fluid through the body. In a closed circulatory system‚ the fluid‚ blood‚ is contained within the vessels as it circulates through the body. The Lumbriculus variegates‚ or blackworm‚ is commonly found in stagnant water along the edges of marshes and ponds. Blackworms have a closed circulatory system‚ which in the blackworm includes a large dorsal blood vessel [1]. Glucose is the most common carbohydrate and is classified as a monosaccharide and is a reducing sugar. Glucose is called blood sugar
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Summary Caffeine is a stimulant for the central nervous system which will relax the muscle and increase the gastric acid and heart rate (Kelly‚ 2017). The analyzing of caffeine and caffeine metabolites in saliva is to quantitatively measure the ratio of concentrations of caffeine and metabolites. There are three different metabolites of caffeine and the majority of caffeine metabolite is paraxanthine. The ratio of concentration represents the activity of the first metabolism enzyme of caffeine‚ CYP1A2
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Isolation of Caffeine from Tea (12A) Introduction When a person drinks tea or coffee‚ it is not pure caffeine. It also has other natural substances. The purpose of this lab was to isolate caffeine from tea leaves. The methylene chloride removed nearly pure caffeine from the basic tea solution. Caffeine is a white‚ crystalline‚ bitter alkaloid‚ C8H10N4O2 ‚ usually derived from coffee or tea. Caffeine is used in medicine chiefly as a nervous system stimulant. Caffeine is used by humans to ward off
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reaction mechanism since no chemical identity had been changed. The lab demonstrates the use of chemical molecular behavior to isolate a particular set of molecules. Caffeine had already existed in the leaf itself but needed to be separated from the other chemicals. Caffeine’s chemical structure is relatively similar to the nucleic acid purine in that they use nitrogen and is bicyclic but lacks an alkene‚ amine and an amide. Caffeine has a solubility of 67.0 g/100 mL in boiling water but tannins also
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In this lab‚ caffeine was extracted from black tea‚ and green tea through a vacuum filtration‚ and a rotovap. The melting point of the sample of black tea was 219.12-236.05 ˚c‚ and for the green tea it was 176.22-227.6 ˚c. The % error of the melting point indicates how much error there was from the melting point taken experimentally. The % error of the melting point for black tea was 0.44%‚ and for green tea it is 3.15%.Since the theoretical melting point of caffeine is between 235-237 ˚c‚ we can
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Experiment 9-Dehydration of 2-methylcyclohexanol Name______________________________________________________________________ Lab Partner_________________________________________________________________ Lab Day and Time____________________________________________________________ Report appearance (Typed‚ on time‚ in order‚ presentable‚ complete) 1 2 3 4 5 Abstract 1 2 3 4 5 Introduction 1 2 3 4
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difference in the mean change in pulse rate (P>0.05) between those participants ingesting caffeine in comparison to those that did not consume caffeine and therefore the null hypothesis‚ HO‚ was accepted (Refer to appendix 2 for hypotheses). Similarly‚ there is no significant difference between the mean change in respiration rate (P>0.05) of subjects that consumed caffeine and subjects that did not consume caffeine. Therefore the null hypothesis‚ HO‚ was accepted. (Refer to appendix 2 for hypotheses)
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“Pulsation Rate of Blackworms” Antonio Cavazos Biology 1107- 102 (Tuesday 1:00 – 3:50) 04/ 07/ 2009 Jose Fierro Addison Rhudy I. Introduction For any animal that is too large and/or too complex a circulatory system is needed to obtain essential chemicals by the process of diffusion alone. A circulatory system transports nutrients‚ oxygen and other important chemicals to all body cells. This system have three components: circulating fluid‚ a heart or pulsating vessel in charge
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Chm235LL 2/18/14 Caffeine Isolation Lab I. Abstract Solid crude caffeine was extracted from tea and purified via sublimation. The melting point was experimentally found at 215.9-218.7oC. II. Introduction Caffeine is the most dangerous substance being used in lab this semester‚ but it’s also one of the most favorite chemicals commonly ingested among college students. The main purpose of this lab was to extract caffeine from a beaker of about 20 ml of tea. Sublimation was an effective and convenient
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The goal of this project is to test whether alcohol and caffeine has an effect on heart rate‚ using the freshwater crustacean‚ Daphnia magna‚ as the experimental subject. For humans‚ alcohol works as a depressant‚ slowing down the heart rate of the consumer; caffeine works as a stimulant‚ increasing the heart rate of the consumer. The heart depends on an internal pacemaker system to keep it pumping consistently and at the right speed. Alcohol disturbs this pacemaker system and causes the heart
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