DETAILS OF MENU SN 1. 2. 3. 4. 5. 6. Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml) Item Details of Menu Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories -
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Uttarkashi district‚ Farmers were growing a distinctive variety of red rice called chardhan. The rice was nutritious and suited to local requirements and conditions. Farmers also grew indigenous varieties like thapchini‚ jhumkiya‚ rikhwa and lal basmati. Agriculture here was untouched by modern practices and good yields were obtained without the use of chemical fertilizers and pesticides. What the farmers here were doing was avoiding monoculture in a method called baranaja [12 grains] that involves
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Nasi Lemak Make you Fat? A packet of my breakfast last week Do you really think eating Nasi Lemak will make you fat? Is it because of its high coconut oil/ santan content? I once read some articles of coconut oil‚ I came to know that it has many health benefits than other oil. Here is one of the Health Benefit of Coconut Oil you can read on. I really want to know if there are some other reasons why Nasi Lemak is said to make us Malaysian fat or obese. I would support the idea of controlling
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Globalization and its impact on Indian Economy: Developments and Challenges Globalization (or globalization) describes a process by which regional economies‚ societies‚ and cultures have become integrated through a global network of communication‚ transportation‚ and trade. The term is sometimes used to refer specifically to economic globalization: the integration of national economies into the international economy through trade‚ foreign direct investment‚ capital flows‚ migration‚ and the spread
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Indian Agro Products Agricultural sector is the mainstay of the rural Indian economy around‚ which the socio-economic privileges and deprivations revolve‚ and any change in its structure is expected to have a corresponding impact on the existing pattern of social equality. The growth of India’s agriculture sector during the 50 years of independence remain impressive at 2.7 % per annum. About two-third of this production growth is aided by gains in crop productivity. The need based strategies adopted
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manufacturing plant for cereal at Tajola (Mumbai).when Kellogg come in India the per capita consumption of breakfast cereal was 2 gram per annum against 5 kg per annum globally. Kellogg’s launched in Sep 1994 offering with cornflakes‚ wheat flackes and basmati rice flakes .Kellogg offering good quality product but failed in Indian market. Failure reason: Culture factors and eating habit Easy availabity of low priced traditional breakfast Low awareness about processed food and calorie required Price
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They were/are in Mumbai last week. 15. My family are/is very large. 16. None of you has/have done the homework correctly. 17. My favourite trousers is/are at the drycleaners for repairs. 18. Measles is /are a common childhood disease. 19. Basmati rice cost/costs more than other varieties. 20. A pair of doves was/were nesting outside my window. 21. Everyone in my class have/has passed the examination. 22. Neither Atul nor his brother have/has spoken about the incident. 23. Each of the
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fertilizing to cultivating rice crops remained easy as well as beneficial to formers so this lead us to receive a wide variety of raw material to polish in our manufacturing unit to process and get final goods to be read in such a assortment likewise: basmati rice and super colonial the best quality rice to aree‚ 75% size rice to half size rice and much more of it. This much of variety is due to surplus of production in near areas. The domestic market demand is raising day by day as the population is growing
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featuring dishes‚ as well as culinary traditions and styles‚ distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg‚ koobideh‚ joojeh‚ shishleek‚ soltani‚ chenjeh)‚ khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi‚ gheimeh‚ and others)‚ aash (a thick soup)‚ kookoo (meat and/or vegetable pies)‚ polow (white rice alone or with addition of meat and/or vegetables and herbs‚ including loobia polow‚ albaloo polow‚ zereshk polow‚ and
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International college of business & technology NUGEGODA CAMPUS Managing Corporate Responsibility in the wider Business Environment Student: Ali Aslam Student number: Lecturer: Mr. Akash Hettiarachchi 12/31/2013 Statement of the originality of submitted work I; Ali Aslam Student ID number: Module Name: Managing Corporate Responsibility in the Wider Business Environment I hereby confirm that the work presented here in this assignment/report and in all the associated
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