"Amino acid" Essays and Research Papers

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    Outline Bcaa

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    Title: Branched Chained Amino Acids for Muscle Building and Recovery 1. Introduction A. Consumed for pre-workout‚ during or post workout. B. Where they are found: Different types of animal proteins we consume and different supplements on the market 2. What are BCAAs A. Examples: L-Leucine‚ Citrulline Malate‚ Beta Alanine‚ L-Isoleucine‚ L-Valine‚ and alpha-Hydroxyisocaproic Acid (HCAA) B. They are the building blocks of proteins‚ form coenzymes (coenzymes

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    Protein Article Research

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    August 2‚ 2013 Protein Article Research Proteins are molecules that consist of amino acids. Our skin‚ muscles‚ bones and other parts of the body depend on these amino acids to help our bodies function properly. Enzymes‚ hormones and antibodies are proteins. Proteins work as neurotransmitters‚ and protein carries oxygen in the blood and throughout the rest of the body. Amino acids are the building blocks for proteins. Enzymes‚ hormones‚ transport proteins‚ Immunoglobulin or Antibodies

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    Cell Biology Test 1

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    Cell Biology Exam 1 Notes Lecture 1: Introduction to Cell Biology • Biology is studied at different levels of organization Time Scale • [Figure 1-9] How big is a cell and how big are its parts? • There are important similarities that all cells share; however‚ there are also important differences among various cell types (for example‚ animal cells vs. bacterial cells) • [Figure 3-23] The inside of a cell is loaded (crowded

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    Biology Stpm Practical

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    Basic chemistry of a cell Properties of water – – – Life on Earth began in water and evolved there for 3 billion years before spreading onto land. Modern life‚ even terrestrial life‚ remains tied to water. All living organisms require water more than any other substance. Human beings for example‚ can survive for quite for a few weeks without food‚ but only a week or so without water. – – – Water is deceptively simple. It is shaped something like a wide V‚ with its two hydrogen atoms joined

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    Nitrogen Cycle

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    released from Alanine‚ oxidized by soil microbes‚ absorbed by a root‚ and reduced and assimilated into aspartic acid is known as the Nitrogen Cycle. This cycle is necessary because there is a shortage of nitrogen in the soil; therefore‚ most of the soil nitrogen is obtained from dead organic materials such as Amino Acids. The first step in this process is nitrogen being released from the amino acid. This process is known as ammonification. Alanine is used as an organic source because it is found in humus

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    Macromolecules of the Cell

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    1.Carbohydrates Consists of CnH2xOx • Include sugars • Classified into groups based on the number of carbon atoms per molecule. • Classes of Carbohydrates o Monosaccharides ▪ Simple sugars o Disaccharides ▪ Compound sugars o Polysaccharides ▪ Complex sugars a. Monosaccharides • Simple sugars • Contain about 3 to 6 carbon atoms per molecule o Trioses

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    etched

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    Q: Compare and contrast the variety of amino acids 
with that of monosaccharides and fatty acids. Which group exhibits the greatest structural variability? A: There are twenty amino acids‚ with that there are only three types of monosaccharides; the large variety is because of the constant change in the R groups. The three monosaccharides are fructose‚ galactose and glucose. In comparison‚ there are only two types of fatty acids‚ those being‚ unsaturated and saturated. The group that exhibits

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    NST Exam 2 Study Guide

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    reactions (catalysts)‚ hormones that regulate bodily activities‚ structural proteins that provide support‚ such as with keratin and collagen‚ found in connective tissues‚ storage proteins store amino acids‚ transport proteins carry molecules/nutrients from one place to another (i.e. hemoglobin). Also contributes to acid base balance as buffers. Forms glucose through gluconeogenesis. Muscle wasting is cachexia. Protein also provides 4kcal/g Protein sources in the diet: Either diet or recycling of body protein

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    Bio Study Guide EXAM 1 Chapter 1 Characteristics of living things (know the 7 characteristics) 1. Order 2. Regulation- controlling body temp 3. Contain DNA- evolution 4. Energy Processing – food 5. Response to the environment- adapting 6. Growth and development 7. Reproduction Classification of organisms (D.K.P.C.O.F.G.S) Domain‚ Kingdom‚ Phylum‚ Class‚ Order‚ Family‚ Genus‚ Species Prokaryotes vs. Eukaryotes (know differences) Prokaryotic cells: DO NOT have a nucleus but DOES

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    Biology Notes : Chapter 2 : Organic chemical compounds include : Saccharides‚ Proteins‚ lipids and nucleic acid. Functions of water are : Acts as a solvent For excretion of metabolites Acts as medium of transport For supporting and maintaining of shapes Acts as a medium to carry out biochemical reactions. Helps in lubrication Maintains body temperature Has high tension and cohesion Provides moisture Maintains osmoic balance and turgidity Saccharides : (a.k.a Carbohydrates)

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