Effects of pH on fungal amylase activity BI 211 November 25‚ 2011 Introduction In recent years‚ the uses of microorganisms have become a huge importance to industry and sparked a large interest into the exploration of enzyme activity in microorganisms. Amylase is one of the most widely used enzyme required for the preparation of fermented foods. Apart from food and starch industries‚ in which demand for them is increasing continuously‚ amylase is also used in
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Jacquilyn L. Estrada Date Performed: February 23‚ 2013 Z-2R/Z2-12 Date Submitted: March 4‚ 2013 Exercise 2: Effects of Human Activities on the Lake System Introduction Laguna de Bay is said to be the Philippines’ largest inland water body covering situated at the heart of CALABARZON. It is also specified that a total of twenty-four (24) sub-basins drain directly to the lake‚ with the Pagsanjan-Lumban Rivers System contributing to as much as 35% of the total inflow to the lake.
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Hypothesis The optimum temperatures of Alcalase and Savinase will be different. Above and below their optimum temperatures activity will decrease. Biological explanation This investigation is designed to look at the effect of temperature on the activity of the proteases Alcalase and Savinase. By the end of it I hope to know the optimum temperature of both proteases. The substrate I am going to use during the experiments is the protein gelatin‚ which is a translucent‚ colourless‚ brittle solid
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RPC Transport Network OSPF Data Link Bridge Physical 10Base2 CSMA/CD Match the Item to the layer Application DNS HTTPS Presentation Session Transport Network RIP Router Data Link PPP Physical Multi-Port Repeater 1000Base-T Q&A Session 1. What layer of the OSI model is responsible for providing reliable network communications between end nodes? a. The physical Layer 2. What layer of the OSI model is responsible for the routing of IP packets based on the destination IP address in the
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Investigate the effect of temperature on amylase activity Introduction Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylases are found in almost all plants‚ animals and microorganisms. Large amounts of amylase occur in germinating cereals‚ and in the pancreas and saliva of higher animals. Aim The aim of this experiment is to find out the rate of reaction between amylase and starch in a range of different reaction temperatures. Hypothesis As the reaction
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history‚ methods of abortion have become safer and have transformed tremendously. In the early ages‚ practices such as exercise and miscarriage-inducing drugs were widely used. Early folk remedies varied in effectiveness and had many risks of after effects. Some of these herbs used in the remedies included rue‚ Italian catnip‚ savory‚ sage‚ soapwort‚ and pennyroyal and were very poisonous. In German folk medicine‚ “abortifacient” teas included thyme‚ parsley‚ and lavender and sometimes even crushed
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to learn... when is it that we will understand that the well-being of the environment and our survival are intricately woven into each other. Good morning respected teachers and my dear friends ...today I Nikita am going to speak about how human activities are affecting flora and fauna? We are facing a serious crisis in biodiversity‚ the variety of animals‚ plants and their habitats. We humans are part of this biological diversity and depend on it in many ways. The rate that animal and plant species
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The effects of human activity on ecosystems and biodiversity Agricultural Practice Biodiversity is a measure of the diversity among organisms in different ecosystems. "Diversity" in this definition includes diversity within a species and among species‚ and among ecosystems.’ Monoculture is when a farmer produces or grows one single crop over a wide area. The advantages to the farmer of monoculture are‚ “the reduced plant competition for nutrients‚ space and solar radiation‚ control of unprofitable
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Exercise 8: Chemical and Physical Processes of Digestion: Activity 1: Assessing Starch Digestion by Salivary Amylase Lab Report Pre-lab Quiz Results You scored 0% by answering 0 out of 6 questions correctly. 1. The substrate for amylase is Correct answer: e. starch and carbohydrate. You have not answered this question. 2. Which of the following is true of enzymes? Correct answer: c. Their activity can be affected by temperature and pH. You have not answered this question. 3. The reagent IKI tests
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Full Report on Exercise 4.2 ESTIMATION OF PROTEIN CONCENTRATION BY SPECTROPHOTOMETRY And Exercise 4.3 GEL FILTRATION CHROMATOGRAPHY Joel Don M. Untalan CHEM 160.1 – 1L AY 2013 – 2014 Groupmates: Sonette Yao Kristopher Quilan Laboratory Instructor Carmelo C. Briones I. Introduction Analyzing proteins in determination of protein concentration by spectrophotometry is important. It determines to what concentration of a certain protein is in a crude sample. In this technique‚ a wide
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