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What Are the Major Components of Biological Membranes and How Do They Essay Example

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What Are the Major Components of Biological Membranes and How Do They Essay Example
What Are The Major Components of Biological Membranes And How Do They Contribute
To Membrane Function?.

Summary.

The role of the biological membrane has proved to be vital in countless mechanisms necessary to a cells survival. The phospholipid bilayer performs the simpler functions such as compartmentation, protection and osmoregulation. The proteins perform a wider range of functions such as extracellular interactions and metabolic processes. The carbohydrates are found in conjunction with both the lipids and proteins, and therefore enhance the properties of both. This may vary from recognition to protection. Overall the biological membrane is an extensive, self-sealing, fluid, asymmetric, selectively permeable, compartmental barrier essential for a cell or organelles correct functioning, and thus its survival.

Introduction.

Biological membranes surround all living cells, and may also be found surrounding many of an eukaryotes organelles. The membrane is essential to the survival of a cell due to its diverse range of functions. There are general functions common to all membranes such as control of permeability, and then there are specialised functions that depend upon the cell type, such as conveyance of an action potential in neurones. However, despite the diversity of function, the structure of membranes is remarkably similar. All membranes are composed of lipid, protein and carbohydrate, but it is the ratio of these components that varies. For example the protein component may be as high as 80% in Erythrocytes, and as low as 18% in myelinated neurones.
Alternately, the lipid component may be as high as 80% in myelinated neurones, and as low as 15% in skeletal muscle fibres. The initial model for membrane structure was proposed by Danielli and
Davson in the late 1930s. They suggested that the plasma membrane consisted of a lipid bilayer coated on both sides by protein. In 1960, Michael Robertson proposed the Unit

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