Zarif Khan's Tamales Analysis
In "Zarif Khan’s Tamales and the Muslims of Sheridan, Wyoming - The New Yorker,” I felt as though racism played a huge part of the geographic concept of the area and why Khan’s restaurant was so successful. He had customers, specifically immigrants, from all over the world. Though no one knew much about his personal life, people of all different races had nothing but respect for Khan. Because many members of the community felt a lack of belonging, he opened his doors for all to come and do one thing- eat his delicious food. But not just that, it was a place where people could feel accepted, and not be judged by the color of their skin. I think that’s why he did so well in the business. People flocked from all over the world to eat his food,