Preview

Wine Industry

Best Essays
Open Document
Open Document
2607 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Wine Industry
Table of Contents

Executive Summary

Introduction Reason for going oversea and entering British Market Strategy analysis 3.1 Innovation of Banrock Station in Great Britain 3.2 Standardization of Bordeaux in Great Britain Recommendation

References

Table List

Graph 1: The Product Lifecycle of Banrock Station in 2007

Graph 2: The Object, Strategy and Tactic of Bordeaux wine

External environment

Increase sale cost leadership marketing mix Go to the UK (same products Increase market share & promotion)

Executive summary

The analysis provides information on the two international wine brands (Banrock Station and Bordeaux) that from different kinds of world wine producers, New World and Old World, enter into the same market of the United Kingdom. Also, this report analysis why these wine corporations go to oversea, why choose England, and how achieve success in England applying Global-Local Model to judge which strategy the companies adopt. In addition, this report focusing on marketing.

Banrock Station expands global market because of the saturate Australian wine market. The report apply the product lifecycle to explain this, and apply the object, strategy and tactic model to analysis why Bordeaux wine export internationally and why expand wine market in England in order to improve the consumption by volume and value terms and increase profits. Then, this report also explain the reasons why Banrock Station choose British market by PESTEL model, and analysis political, economic and law aspects in detail.

Banrock Station Company focuses on the innovation which involves conservation projects and Eco-mate packaging to sustain its competitive advantages. Nevertheless, Bordeaux wine choose standardize more than adapt in two specific areas: promotion and product.

1. Introduction . The worldwide wine industry is



References: Anderson, K. (2003). Wine 's New World. Foreign Policy, 136, 46-54. Carol, M. (2007, April, 9). Bordeaux goes to the lab. Business Week (00077135) Ecomate makes Banrock Station even leaner and greener Glenn, B. & John, O. (2009). Old World, New World, Third World? Reconceptualising the Worlds of Wine. Journal of Wine Research, 2010, Vol. 21, No. 1, pp. 57-75. Rothfield, J. & Wittwer, G. (2008). The Global Wine Statistical Compendium: 1961-2006, 4th ed, Australian Wine and Brand Corporation, Adelaide. Superleague bouquet (2003, July, 5). Economist, Vol. 368. Wine in the United Kingdom. (2004, October). Datamoniter: Wine Industry Profile. Wine in the United Kingdom. (2010, May). Datamoniter: Wine Industry Profile. Wine in France. (2010, May). Datamoniter: Wine Industry Profile.

You May Also Find These Documents Helpful

  • Good Essays

    Bonny Doon Analysis

    • 1373 Words
    • 5 Pages

    Traditionally wine was seen as a “pretentious” product in U.S, but by the late 1990’s to early 2000’s, wine started to become a popular social drink for the masses. In addition, the market became more adventurous, demanding unusual “undervalued” wines instead of the traditional wines such as Chardonnay. The adventurousness was driven by “Generation X” and created a significant opportunity for wineries to meet this new unconventional demand. As the industry is still currently in its growth stage, the industry attractiveness is high. Wine is a relatively high margin product, and there is increasing demand domestically and internationally. Because of…

    • 1373 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Bonny Doon Case

    • 2560 Words
    • 11 Pages

    Bonny Doon Vineyards, a successful winery business based in Santa Cruz, California, has grown from selling 5,000 cases of wine a year in 1981 to 200,000 cases a year in 1999. To keep growing and be more profitable, the business must choose amongst three possible strategic directions. The first strategy is to start importing wines from Europe into the United States. The second alternative is branching into a retail outlet for unusual wines of great value, accompanied by a high level of service. Lastly, the business’ D.E.W.N could be expanded to include wines not made by the company itself but by other wineries that follow the same values and philosophy.…

    • 2560 Words
    • 11 Pages
    Good Essays
  • Powerful Essays

    The management of Beringer Blass is working to build a strong global presence for their company. Beringer Blass has successfully opened offices in the three key world wine markets - North America, Asia Pacific, and United Kingdom/Europe – and has established distribution networks in the United States, Asia, Europe, and Australia. Beringer Blass’s global expansion is challenged, however, by its lack of products in its wine portfolio; specifically products marketed to Europe.…

    • 1614 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Wine production involves two parts of economic activity – viticulture and wine making in the winery. In the global context, wine production is dynamic due to the influence of globalization, technological advancements and extensive research. These have essentially influenced the nature, spatial patterns and the ecological dimensions of the wine industry.…

    • 956 Words
    • 4 Pages
    Good Essays
  • Good Essays

    In 2011 the United States become the worlds largest consumer of wine, totalling a staggering 13.5% of global consumption. Further to this fact, individual wine consumption in the US has more than…

    • 1304 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Tincknell & Tinchknell, 2001. Wine Marketing 101. (2001). Retrieved on March 21, 2012 from : http://www.marketingwine.com/pdfs/winemarketing101.pdf.…

    • 1993 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Quiz 1 for UNC - Conboy

    • 596 Words
    • 3 Pages

    4. A theory of internationalization, observed in the wine industry in the assigned readings, that focuses on the development of relationships between producers, suppliers, competitors, and government to obtain information and resources necessary to complete globally is referred to as:…

    • 596 Words
    • 3 Pages
    Good Essays
  • Good Essays

    New world wines are those produced in the parts of the world where in the 15th-18th centuries were colonised by the European’s, these include South Africa, Chile, Argentina, China, Australia, New Zealand and also USA, which has risen to become the 2nd biggest consumer in the world. These countries have experienced rapid growth over the last decade, driven by success in export markets and it has resulted in an increase in market share. Old world wines are those produced in the traditional winemaking regions of Europe. Europe remains the world’s biggest wine producer where France, Italy and Spain make up 58% of global output alone.…

    • 834 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    In order to analyze the premium wine industry we will follow the guide of the Porter’s Five Force analysis: (1) Suppliers Power, (2) Buyers Power, (3) Barriers to entry, (4) Threat of substitutes, (5) Competitive Rivalry. This analysis will provide us a basis to understand if the strategy stated by the Mondavi’s executives is a consistent choice.…

    • 2127 Words
    • 9 Pages
    Powerful Essays
  • Best Essays

    The report initially provides a market definition to contextualise the analysis before focusing in on the particular forces within the framework and presenting their impacts independently relative to a start up boutique winery. The analysis of this framework provides a dynamic picture of the industry and at the present time.…

    • 1955 Words
    • 8 Pages
    Best Essays
  • Good Essays

    The wine industry is very much global, and is traditionaly rooted in typical variety coming from distincts regions of the world : California Napa Valley, the French regions of Burgundy and Beaujolais, fine Italian wines. Wine is very much tied to the winery it comes from in both brand and regional recognition. The global supply chain for the wine industry can take on several forms depending on where the wine is produced, who grows the grapes, where the wine is sold, and how it gets there.…

    • 850 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    The global wine industry is estimated to be in size of $130 billion to $180 billion in retail sales which is attributed in three types of wine: Table wine (alcohol level 14%) and sparkling where Table wine accounted for the major share of the market. The table wine market is further divided into five principal segments: jug or commodity, popular premium ($3-7 per bottle), super premium ($7 -14 per bottle), ultra and luxury. The consumptions of premium wine kept growing in US and other non-European wine-producing nations, i.e. UK. However, most of the continental European countries continue to keep high demand on inexpensive table wine. US paid $7.2 per bottle on average, which is higher than Western European consumers ($4.8 per bottle.).…

    • 442 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    UK wine market “crucible”, small domestic wine production and good relations with wine producers around the world…

    • 978 Words
    • 4 Pages
    Satisfactory Essays
  • Powerful Essays

    Wine production in Europe today is dominated by small family vineyards and cooperative wineries, while in the New World viticulture and viniculture is highly concentrated and vertically integrated. As a result, 70 per cent of the nation’s wine in the United States and Australia is produced by the top five wine companies, 50 per cent in Argentina and Chile, compared to figures of only 10 per cent in countries such as France, Italy, or Spain. This paper argues that these fundamental organizational differences have historical explanations that date from the turmoil in wine markets at the turn of the twentieth century. Technological change radically altered the nature of the industry before 1914, in particular creating economies of scale in wine making and allowing the commercial production of drinkable table wines in geographical…

    • 12117 Words
    • 49 Pages
    Powerful Essays
  • Powerful Essays

    Wine Industry

    • 4543 Words
    • 19 Pages

    The United States wine industry is a 12 billion dollar industry and is composed of 7,000 wineries and around 1,800 different companies. The three major companies within the industry are Constellation brands, E&J Gallo, and The Wine Group Inc. The industry has made its way through the economic crisis at a better rate than some of the other U.S industries however in order for them to continue to see any type of growth it is important that they acknowledge their issues and find ways in which they can rectify them. The majority of the issues among the industry are problems that cannot be directly controlled by individual wine companies. Therefore it is imperative that wineries find away to use these issues to their advantage, since they are impossible to just ignore. The four most crucial obstacles the industry is currently faced with are the economic state, the climate changes, the price of gas, and the CARE Act of 2010. All four of these obstacles affect the production of wine and as an end results affect the consumer. These obstacles cause the cost of wine production to increase and therefore wine companies have to increase the price at which they sell their wine to consumers in order to offset the extra money that was put in to the manufacturing of the good. The industry should also focus on their weaknesses amount the five forces, which include threat of substitutes, threat of entry, and threat of rivalry. If the industry can focus on lowering these threats, and concentrate on the value of their customers then they will be able to face the issues that they cannot control with a stronger hold on the market.…

    • 4543 Words
    • 19 Pages
    Powerful Essays