What Is The Difference Between San Carlos Bay Seafood
San Carlos Bay Seafood restaurant, in Phoenix, serves delicious and fresh seafood-stuffed Mexican cuisine. Customers rave about starters like the jumbo shrimp cocktail, the extremely tasty ceviche, and the bottomless fresh-baked tortilla chips with spicy salsa that arrive on your table complimentary. While San Carlos Bay serves traditional Mexican food, they do not serve chicken or pork and focus entirely on mariscos, seafood. There are multiple seafood choices served in a variety of styles and popular entrees include the garlic shrimp, grilled salmon, crispy fried snapper, stuffed fish filet and shrimp diablo, all served with warm flour tortillas, rice and beans. For a real sweet treat, try the homemade flan with their house-brewed lemonade