waste disposal
SPICY BEEF
Ingredients:
4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
2 cloves garlic, minced
1 (24 ounce) jar salsa
2 teaspoons chili powder
1 onion, chopped
1 1/2 teaspoons ground cumin
1 (7 ounce) can chopped mild green chili’s
1/2 teaspoon dried oregano
How to prepare:
1.Mix chuck roast, salsa, onion, green chili peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork.
4. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
Sesame Chicken Wings
Ingredients:
36 chicken legs & wings
2 teaspoons ground coriander
3 tablespoons soy sauce
2 cloves garlic
3 tablespoons fresh lemon juice
1 inch fresh ginger -- peeled
2 tablespoons sesame oil
1 onion -- quartered
2 tablespoons sugar
1 teaspoon red pepper flakes
1/2 cup sesame seeds (approx.)
2 teaspoons salt
How to prepare:
1. Wash the chicken pieces and pat dry. Place in a bowl.
2. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over chicken and stir to coat all the pieces well.
3. Refrigerate for at least 2 hours.
4. Remove the chicken from the marinade and sprinkle with the sesame seeds.
5. Place on the grill or under the broiler for 5 to 6 minutes on each side, or until cooked through. Serve hot.
CHICKEN ROLL
Ingredients:
2 Eggs
Salt to taste
A chopped Onion
A chopped Tomato
1 tsp Garam Masala
Chili powder to taste
1 tsp of Ginger-Garlic paste
Few Tortillas or left over chapattis
A cup of cooked boneless Chicken
How to prepare:
1. In a pan heat oil and fry the onions.
2. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water.
3. Then add the tomatoes and the chicken.
Ingredients:
4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
2 cloves garlic, minced
1 (24 ounce) jar salsa
2 teaspoons chili powder
1 onion, chopped
1 1/2 teaspoons ground cumin
1 (7 ounce) can chopped mild green chili’s
1/2 teaspoon dried oregano
How to prepare:
1.Mix chuck roast, salsa, onion, green chili peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork.
4. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
Sesame Chicken Wings
Ingredients:
36 chicken legs & wings
2 teaspoons ground coriander
3 tablespoons soy sauce
2 cloves garlic
3 tablespoons fresh lemon juice
1 inch fresh ginger -- peeled
2 tablespoons sesame oil
1 onion -- quartered
2 tablespoons sugar
1 teaspoon red pepper flakes
1/2 cup sesame seeds (approx.)
2 teaspoons salt
How to prepare:
1. Wash the chicken pieces and pat dry. Place in a bowl.
2. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over chicken and stir to coat all the pieces well.
3. Refrigerate for at least 2 hours.
4. Remove the chicken from the marinade and sprinkle with the sesame seeds.
5. Place on the grill or under the broiler for 5 to 6 minutes on each side, or until cooked through. Serve hot.
CHICKEN ROLL
Ingredients:
2 Eggs
Salt to taste
A chopped Onion
A chopped Tomato
1 tsp Garam Masala
Chili powder to taste
1 tsp of Ginger-Garlic paste
Few Tortillas or left over chapattis
A cup of cooked boneless Chicken
How to prepare:
1. In a pan heat oil and fry the onions.
2. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water.
3. Then add the tomatoes and the chicken.