Uk F&B Market Size
MARKET SIZING
F&B LANDSCAPE
F&B LANDSCAPE
UK FOODSERVICE MARKET
Food Retail Market £150.8 bn Fullservice restaurant s £ 15.7 bn (29.1%) Cafes/Bars £14.75 bn (27.3%) Fast food £13.8 bn (25.6%) •Foodservice is defined as food consumed away from home. •FSR serve customers meals at the table, receive waitress services and typically pay at the end of the meal. •Cafes are defined as establishments which primarily serve coffee. •Bars are establishments which serve alcoholic drinks for consumption on the premise. Some feature entertainment.
Foodservice Market £54 bn
Home Delivery/ Others £9.75 bn (18.1%)
UK RESTAURANT MARKET VALUE
Year Restaura nt revenue (in £ billion) % Growt h Year Restaura nt revenue (in £ billion) % Growt h
2007
2008 2009 2010 2011
48.3
50.1 49.0 50.3 53.6 3.8% (2.4%) 2.7% 6.6% 2.6%
2011
2012 2013 2014 2015 2016
53.6
55.1 57.3 59.6 62.1 65.0
6.6%
2.8% 4.0% 4.0% 4.3% 4.7%
CAGR: 200711 Source: Marketline
CAGR: 201116
3.9%
UK DRINKS MARKET VALUE
Year Drinks revenue (in £ billion) 37.1 % Growt h Year Drinks revenue (in £ billion) 33.6 % Growt h (0.7%)
2007
2011
2008
2009 2010 2011 CAGR: 200711
36.2
34.1 33.8 33.6
(2.5%)
(5.9%) (0.7%) (0.7%) (2.5%)
2012
2013 2014 2015 2016
33.6
33.7 33.9 34.1 34.2
0.1%
0.4% 0.5% 0.6% 0.3%
Source: Marketline
CAGR: 201116
0.4%
PUB INDUSTRY LANDSCAPE
MARKET STRUCTURE OF UK PUBS
Ownership Type Sub-total Freehouses Sub-total 16,000 16,850 18,230 55,530 Total 60,000 59,564 Source: Institute for Public Policy Research (IPPR) 1989 2004 2009 Managed/Leased pubs 44,000 42,714 37,300
Note: Six largest pubcos (Punch Taverns, Enterprise Inns, Admiral Taverns, Mitchells & Butlers, Scottish & Newcastle Pub Company and Spirit Group) accounted for around one third of supply
REGULATORY CHANGES
Smoking ban Alcohol tax escalator • Under Health Act 2006, it is • Introduced in 2008, alcohol illegal to smoke in enclosed areas duty
F&B LANDSCAPE
F&B LANDSCAPE
UK FOODSERVICE MARKET
Food Retail Market £150.8 bn Fullservice restaurant s £ 15.7 bn (29.1%) Cafes/Bars £14.75 bn (27.3%) Fast food £13.8 bn (25.6%) •Foodservice is defined as food consumed away from home. •FSR serve customers meals at the table, receive waitress services and typically pay at the end of the meal. •Cafes are defined as establishments which primarily serve coffee. •Bars are establishments which serve alcoholic drinks for consumption on the premise. Some feature entertainment.
Foodservice Market £54 bn
Home Delivery/ Others £9.75 bn (18.1%)
UK RESTAURANT MARKET VALUE
Year Restaura nt revenue (in £ billion) % Growt h Year Restaura nt revenue (in £ billion) % Growt h
2007
2008 2009 2010 2011
48.3
50.1 49.0 50.3 53.6 3.8% (2.4%) 2.7% 6.6% 2.6%
2011
2012 2013 2014 2015 2016
53.6
55.1 57.3 59.6 62.1 65.0
6.6%
2.8% 4.0% 4.0% 4.3% 4.7%
CAGR: 200711 Source: Marketline
CAGR: 201116
3.9%
UK DRINKS MARKET VALUE
Year Drinks revenue (in £ billion) 37.1 % Growt h Year Drinks revenue (in £ billion) 33.6 % Growt h (0.7%)
2007
2011
2008
2009 2010 2011 CAGR: 200711
36.2
34.1 33.8 33.6
(2.5%)
(5.9%) (0.7%) (0.7%) (2.5%)
2012
2013 2014 2015 2016
33.6
33.7 33.9 34.1 34.2
0.1%
0.4% 0.5% 0.6% 0.3%
Source: Marketline
CAGR: 201116
0.4%
PUB INDUSTRY LANDSCAPE
MARKET STRUCTURE OF UK PUBS
Ownership Type Sub-total Freehouses Sub-total 16,000 16,850 18,230 55,530 Total 60,000 59,564 Source: Institute for Public Policy Research (IPPR) 1989 2004 2009 Managed/Leased pubs 44,000 42,714 37,300
Note: Six largest pubcos (Punch Taverns, Enterprise Inns, Admiral Taverns, Mitchells & Butlers, Scottish & Newcastle Pub Company and Spirit Group) accounted for around one third of supply
REGULATORY CHANGES
Smoking ban Alcohol tax escalator • Under Health Act 2006, it is • Introduced in 2008, alcohol illegal to smoke in enclosed areas duty