Truth Of Meat Industry Essay
Jongwoo Jean
Dr. Eugene Baer
ENG 101
May 2 2013
Truth of meat industry
The food industries have been significantly changed for a few decades, especially increased number of big supermarkets and enlarged livestock industry. Emerging of big supermarkets has let convenient purchases possible by offering various choices of products to the consumers. A movie Food Inc. finds that a usual super market in the United States has 27,000 products (“Food”). Additionally, livestock industry has become one of the largest industries in America.
Figure 1: the World’s Biggest Meat-eaters.
As figure 1, a statistics by The Economist online, indicates, the United States is the second country eating most meats in a year among the 18 centuries. However, …show more content…
"Rediscovering Traditional Meats from Historic Chicken Breeds." : 33 pars. Web. 24 April 2013. <www.dir.ct.gov/dph/PHC/docs/26_Sanitation_of_Slaughterh.doc>.
Chromewell, James, narr. The Truth Behind Slaughter Houses . 2012. 2012. Web. 20 Apr. 2013. <http://www.youtube.com/watch?v=lVxtSsfbVvQ>.
"Major Crops Grown in the United States." U.S Environment Protection Agency. EPA, 11 Apr. 2013. Web. 27 Apr. 2013. <http://www.epa.gov/agriculture/ag101/cropmajor.html>.
"Meatpacking in the U.S.: Still a "Jungle" Out There?." NOW. PBS, 15 Dec. 2006. Web. 22 Apr. 2013. <http://www.pbs.org/now/shows/250/meat-packing.html>.
"The Slaughterhouse." Vegetarianism. N.p., n.d. Web. 20 Apr. 2013. <http://aboutvegetarianism.weebly.com/the-slaughterhouse.html>.
Thornton, Philip K. "Livestock production: recent trends, future prospects." The Royal Society. N.p., 2010. Web. 25 April 2013. <http://rstb.royalsocietypublishing.org/content/365/1554/2853.full>.
"What Happens in the Stomach of Corn-fed Cows." Laurelofleaves. N.p., 3 Nov. 2011. Web. 3 May 2013. <http://www.laurelofleaves.com/2011/11/what-happens-in-the stomach-of-corn-fed-cows/>.
World's Biggest Meat-Eaters. Chart. (2012). Web. 3 May 2013.
Dr. Eugene Baer
ENG 101
May 2 2013
Truth of meat industry
The food industries have been significantly changed for a few decades, especially increased number of big supermarkets and enlarged livestock industry. Emerging of big supermarkets has let convenient purchases possible by offering various choices of products to the consumers. A movie Food Inc. finds that a usual super market in the United States has 27,000 products (“Food”). Additionally, livestock industry has become one of the largest industries in America.
Figure 1: the World’s Biggest Meat-eaters.
As figure 1, a statistics by The Economist online, indicates, the United States is the second country eating most meats in a year among the 18 centuries. However, …show more content…
"Rediscovering Traditional Meats from Historic Chicken Breeds." : 33 pars. Web. 24 April 2013. <www.dir.ct.gov/dph/PHC/docs/26_Sanitation_of_Slaughterh.doc>.
Chromewell, James, narr. The Truth Behind Slaughter Houses . 2012. 2012. Web. 20 Apr. 2013. <http://www.youtube.com/watch?v=lVxtSsfbVvQ>.
"Major Crops Grown in the United States." U.S Environment Protection Agency. EPA, 11 Apr. 2013. Web. 27 Apr. 2013. <http://www.epa.gov/agriculture/ag101/cropmajor.html>.
"Meatpacking in the U.S.: Still a "Jungle" Out There?." NOW. PBS, 15 Dec. 2006. Web. 22 Apr. 2013. <http://www.pbs.org/now/shows/250/meat-packing.html>.
"The Slaughterhouse." Vegetarianism. N.p., n.d. Web. 20 Apr. 2013. <http://aboutvegetarianism.weebly.com/the-slaughterhouse.html>.
Thornton, Philip K. "Livestock production: recent trends, future prospects." The Royal Society. N.p., 2010. Web. 25 April 2013. <http://rstb.royalsocietypublishing.org/content/365/1554/2853.full>.
"What Happens in the Stomach of Corn-fed Cows." Laurelofleaves. N.p., 3 Nov. 2011. Web. 3 May 2013. <http://www.laurelofleaves.com/2011/11/what-happens-in-the stomach-of-corn-fed-cows/>.
World's Biggest Meat-Eaters. Chart. (2012). Web. 3 May 2013.