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Tourism on Malacca

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Tourism on Malacca
Tourism on Malacca, Malaysia

TABLE OF CONTENT Page

1.0 Executive Summary
2.0 Situation Analysis 1 2.1 Market Summary 2 2.2 Strength, Weaknesses, Opportunities and Threat Analysis 3 2.3 Competition 4 2.4 Product Offerings 5 2.5 Distribution 6
3.0 Marketing Strategy 7 3.1 Objective 8 3.2 Target Markets and Segmentation 9 3.3 Positioning 10 3.4 Marketing Mix 11
4.0 Recommendation and Implementation 12

1.0 Executive Summary

2.0 Situation Analysis

2.1 Market Summary

This part is study about the SWOT analysis, competition, product offering and distribution. The SWOT analysis is divided into four parts which are strength, weaknesses, opportunities and threat. The strength of tourism in Malacca are World Heritage Tours, cultural diversity and multiculturalism, transportation, accommodation, entertainment places and weather. The weaknesses of tourism in Malacca are poor transportation system and poor road infrastructure. The opportunities are Malacca International Airport, improved road infrastructure, new market and transportation system. The threats are environmental degradation, regional safety, Bangkok from Thailand, and Bali from Indonesia.

The next is about some competitions between Malaysia and other countries. From this study



References: 1. Tsiotsou R. & Ratten V. (2010).Future Research Direction in Tourism Marketing, Marketing Intelligence and Planning, 28, 1-3. 2. Mattila, A.S. (2004), Consumer Behavior Research in Hospitality and Tourism Journals, International Journal of Hospitality Management, 23, 449-57. 3. Louviers, P., Driver, J. and Powell-Perry, J. (2003), Managing Customer Behavior dynamics in the Global Hotel Industry, Journal of Vacation Marketing, 9 (2), 164-74. 4. Moschis, G., Curasi, C. and Bellenger, D. (2003), Restaurant Selection Preferences of Mature Consumers, Cornell Hotel & Restaurant Administration Quarterly, 44 (4), 51-60. 5. Kim, E. and Geistfeld, L. (2003), Consumers’ Restaurant Choice Behavior and The Impact of Socio-Economic and Demographic Factors, Journal of Foodservice Business Research, 6 (1), 3-24. 6. Mueller, R., Palmer, A., Mack, R. and McMullan, R. (2003), Service in The Restaurant Industry: an American and Irish Comparison of Service Failures and Recovery Strategies, International Journal of Hospitality Management, 22 (4), 395-418. 7. Mohamed (n.d.). Retrieved December 19, 2011, Cultural Tourism Promotion and policy in Malaysia. 9. Wikipedia. Retrieved December 19, 2011, Tourism in Singapore from http://en.wikipedia.org/wiki/Tourism_in_Singapore. 10. Tourism in Indonesia, Retrieved December 18, 2011 from Wikipedia: http://en.wikipedia.org/wiki/Tourism_in_Indonesia 11 12. Ardiwidjaja.R. Strategic Sustainable Tourism Development in Indonesia. Retrieved December 13, 2011 from Website: http://www.budpar.go.id/filedata/4032_1283-STRATEGICSUSTAINABLETOURISMDEVELOPMENT.pdf 13 14. Amazing Thailand always amazes you (2010).TN Global Travel Industry News. Retrieved July 7, 2010 from Website: http://www.eturbonews.com/17139/amazing-thailand-always-amazes-you

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