TO DO
There is one, 5 page essay required. The date is shown on the course calendar. A listing of essay titles will be provided on ilearn. You may choose to write your essay from any questions titles on the list. Please note the list often deals with content of lectures, so the later titles will deal with material that is covered later in the course.
This paper must be a formal research paper in APA format of at least five pages (not counting the reference page) . It should be properly researched and contain at least three good quality research sources of information, and not just Wikipedia .
The paper is intended to help you gain an understanding about current topics that affect the food wine and culture of California.
The paper must be turned in via ilearn, (turnitin) and late papers will not be accepted. Please see the syllabus for additional details concerning length and due dates. Papers should be written double-spaced and in APA format. (For APA details see: http://owl.english.purdue.edu/owl/resource/560/01/)
1. Describe and evaluate some of the major factors that have been influencing the supply and demand for food in recent years. What are the main reasons for some of these factors? You could include such topics as food scarcity, food prices and volatility.
2. Discuss the important aspects of food related to a religion with which you are familiar.
3. Evaluate the factors that influence food habits and culture.
4. Explain the rationale behind “California cuisine”. Assess the role of different chefs in the development of California cuisine.
5. Present a reasoned argument for and against the fast food industry in the US. You may include the advantages such as economic and social advantages, along with the disadvantages including increases in obesity, types of employment, etc.
6. Should the fast food industry be regulated in a similar manner to the tobacco industry? Explain the factors behind your reasoning.
7. In your view, how sustainable is
This paper must be a formal research paper in APA format of at least five pages (not counting the reference page) . It should be properly researched and contain at least three good quality research sources of information, and not just Wikipedia .
The paper is intended to help you gain an understanding about current topics that affect the food wine and culture of California.
The paper must be turned in via ilearn, (turnitin) and late papers will not be accepted. Please see the syllabus for additional details concerning length and due dates. Papers should be written double-spaced and in APA format. (For APA details see: http://owl.english.purdue.edu/owl/resource/560/01/)
1. Describe and evaluate some of the major factors that have been influencing the supply and demand for food in recent years. What are the main reasons for some of these factors? You could include such topics as food scarcity, food prices and volatility.
2. Discuss the important aspects of food related to a religion with which you are familiar.
3. Evaluate the factors that influence food habits and culture.
4. Explain the rationale behind “California cuisine”. Assess the role of different chefs in the development of California cuisine.
5. Present a reasoned argument for and against the fast food industry in the US. You may include the advantages such as economic and social advantages, along with the disadvantages including increases in obesity, types of employment, etc.
6. Should the fast food industry be regulated in a similar manner to the tobacco industry? Explain the factors behind your reasoning.
7. In your view, how sustainable is