Preview

The Term 'Macromolecule' By Hermann Staudinger

Good Essays
Open Document
Open Document
180 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Term 'Macromolecule' By Hermann Staudinger
Nutrients are the molecules that living organisms require for survival and growth. The term "macromolecule" was first coined in the 1920s by Hermann Staudinger. He first proposed that sizably voluminous biological molecules are built by covalently linking smaller molecules together. These biological macromolecules are polymers, molecules which are constructed by linking together many small subunits, called monomers. All the monomers in a polymer incline to be identical, or at least very similar to each other, linked perpetually again to build up the larger macromolecule. Biological macromolecules are cellular components and perform a wide array of functions obligatory for the survival and growth of living organisms. All biological macromolecules

You May Also Find These Documents Helpful

  • Good Essays

    Macromolecule: a giant molecule formed by the joining of smaller molecules, usually by a dehydration reaction. Polysaccharides, proteins, and nucleic acids are macromolecules.…

    • 1171 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Unit 3 Macromolecules

    • 700 Words
    • 3 Pages

    A) Three macromolecules that are very important components of the Cell Membrane of Eukaryotic organisms include molecules such as phospholipids, cholesterol and Glycoproteins all of which contribute to the continued functioning of the cell membrane.…

    • 700 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Proteins-Macromolecule containing one or more polypeptide chains. are nitrogenous organic compounds that have one or more amino acid chains. They are structural components of body tissues, enzymes and antibodies…

    • 1050 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Lab Report Form 5 Lab Summary

    • 32334 Words
    • 130 Pages

    Some of the most common macromolecules in the human body include carbohydrates (sugars), proteins (which constitute enzymes in their final form) and nucleic acids (DNA & RNA).…

    • 32334 Words
    • 130 Pages
    Powerful Essays
  • Good Essays

    macrounits project

    • 866 Words
    • 4 Pages

    Macronutrients should be consumed in large amounts to sustain a healthy lifestyle. Macronutrients consist of the following: carbohydrates, lipids, and protein. In Chapters 4, 5, and 6 the macronutrients affect our energy in metabolism and help maintain our cells and tissues healthy. The first macronutrient I learned about was carbohydrates.…

    • 866 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Atkins or "fadkins"

    • 1253 Words
    • 5 Pages

    a. Proteins- macromolecules made of amino acids. Proteins have many functions in the body. Some sources of proteins are whole-grain cereals, dark breads,rice, beans, and meat.…

    • 1253 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    4. “The other four classes of nutrients ( carbohydrates, lipids, proteins, and vitamins ) are more complex. In addition to hydrogen and oxygen, they all contain carbon, an element found in all living things. They are therefore called organic compounds (meaning, literally, ‘alive’).”…

    • 3472 Words
    • 14 Pages
    Good Essays
  • Better Essays

    Ap Powerpoint Presentation

    • 1490 Words
    • 6 Pages

    2. So you are what you eat. What does that mean exactly? Well there are basically 4 types of macromolecules that make up life. From carbohydrates to nucleic acids, and so you going to take food like this delicious pizza, you’re going to break the polymers down into tiny little monomers and then you’re going to weave that back into you. So when you look at me now, what you’re really seeing is protein that was in food I ate weeks or even months ago.…

    • 1490 Words
    • 6 Pages
    Better Essays
  • Good Essays

    In this article, Strom and Strom describe the implications and methodologies for increasing college graduation rates and improving attainability for future students who have the desire to attend college. The authors outline previously completed research studies focusing on reasons for students dropping out of college; the importance of community college; and how parents, students, faculty, and higher education administrators could increase the overall quality of a college education. The study concludes that the failure to raise graduation rates will cause income disparities among young adults and the economy as a whole will suffer due to the lack of an educated/talented workforce. Above all, the information noted compares to a diverse range…

    • 269 Words
    • 2 Pages
    Good Essays
  • Better Essays

    All the four macromolecules=lipids, proteins, carbohydrates and nucleic acids= are essential for the functioning of an organism 's body (Campbell, biology). They work hand in hand to help us survive. For example, Lipids are an immediate energy source. ATP, for example, is used by the body when in energy deficit. Proteins are needed to form muscles and bones. Carbohydrates are the main energy source for the body. Without this energy, we would not be able to…

    • 1093 Words
    • 5 Pages
    Better Essays
  • Good Essays

    List the monosaccharides that form each of the following disaccharides and give their common name.…

    • 882 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    hs201 intro to nutrition

    • 8247 Words
    • 33 Pages

    Macronutrients: the energy containing essential nutrients that you need in higher amounts; carbs, lipids (fats) and proteins…

    • 8247 Words
    • 33 Pages
    Powerful Essays
  • Better Essays

    Nutrients are the components in food that an organism utilizes to provide energy, or support growth, repair or normal functioning of the body. Protein, carbohydrates, vitamins and minerals are all nutrients.…

    • 1017 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Denaturing proteins

    • 1318 Words
    • 4 Pages

    These macromolecules could function as structural proteins and form structures such as keratin in hair, teeth, bones, muscles, collagen in connective tissues, horns in animals and even silk in spider webs. Just like they can structure they can also function as storage proteins, transport proteins, defensive proteins and enzymes. Storage proteins provide long term storage such as casein in milk as well as it can be a last-ditch source of energy during a starvation period for the body after carbohydrates and fats are used up. Transport proteins regulate particular activities in the body like sending and receiving signals between cells, while another could be oxygen-carrying hemoglobin in red blood cells. Defensive proteins provide protection against foreign substances that enter the bodies of organisms and antibodies protect from disease and protect the body from harmful microorganisms. Enzymes regulate the rate of chemical reactions in cells and control metabolism. there is many different types of proteins so they are required for almost every essential function in organisms.…

    • 1318 Words
    • 4 Pages
    Good Essays
  • Good Essays

    * Large food molecules are polymers, broken down into monomers in order to be absorbed into the blood…

    • 718 Words
    • 3 Pages
    Good Essays