Preview

The Omnivore's Dilemma-Part I: Industrial And Corn

Good Essays
Open Document
Open Document
617 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Omnivore's Dilemma-Part I: Industrial And Corn
Book review of The Omnivore's Dilemma-- Part I: Industrial/Corn
Sabrina King
Chamberlain University
Advanced English Composition
ENG-145
John Fossum
9/13/13
Book review of The Omnivore's Dilemma-- Part I : Industrial/Corn
After having read part I of Michael Pollan’s book these chapters give us a view of the beginning of the step by step process of food from the farmlands to the dinner table. Instead of the question “What’s for dinner?”, it would seem more like “What’s in the dinner?”. Pollan takes us on a journey through the fields in Iowa and concludes with a trip to analyze a meal he shared with his family at a local Mc’Donalds’s. He allows us to take a look inside of the process by which corn is used in a numbers
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Summary Of Omnivore's Dilemma
    • 435 Words
    • 2 Pages

    Summary Of Omnivore's Dilemma

    This week I read Omnivore's Dilemma: The secrets behind what you eat, a book by Michael Pollan. The book is about the types of food eating, making, and/or growing. There are four parts to the book: 1. Food from Corn, 2. Organic Industrial, 3. Food from Grass, and 4. Hunter Gatherer. The book shares what the saying “from farm to table” actually means.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Analysis Of Michael Pollen's 'Visible Farmers/Invisible Workers'
    • 376 Words
    • 2 Pages

    Analysis Of Michael Pollen's 'Visible Farmers/Invisible Workers'

    Michael Pollen is an authoritative figure in the realm of food that, indeed, has portrayed some very interesting and beneficial perspectives. However, he also has a tendency to use his position of power to infiltrate societal views when it comes to agriculture and eating. In “Visible Farmers/Invisible Workers” by Sarah D. Wald, Pollen is dissected critically for his lack of attention paid to the workers that allow the United States to produce megatons of food each year.…

    • 376 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Corrupted Corn In The Omnivore's Dilemma Pollan
    • 509 Words
    • 3 Pages

    Corrupted Corn In The Omnivore's Dilemma Pollan

    Grocery stores are guilty. They have stooped to prioritizing speed and quantity over quality. In The Omnivore's Dilemma Pollan aggressively attacked to reveal the evilness the food industry has been striving to hide. His vexation is clearly shown in his thesis "But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat" (Pollan10-11).…

    • 509 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma By Michael Pollan Analysis
    • 587 Words
    • 3 Pages

    The Omnivore's Dilemma By Michael Pollan Analysis

    Michael Pollan embarked upon an incredible journey throughout America’s Heartland, known as the Corn Belt, to bring us his eye-opening account of just exactly what is behind putting food on our table in “The Omnivore’s Dilemma.” In the first three chapters of the first section of the book, Industrial: Corn, Pollan not only questions what exactly is in the foods we eat, but also where, precisely, does it come from? Though Pollan covers all the critical elements of a good read; conflict, dastardly villains, and even sex; all with touches of sardonic humor, one must keep in mind this is non-fiction, and be prepared to be shocked and somewhat disturbed at his findings.…

    • 587 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Genetically Modified Food In Michael Pollan's The Botany Of Desire
    • 288 Words
    • 2 Pages

    Genetically Modified Food In Michael Pollan's The Botany Of Desire

    Part A: Writer Michael Pollan discusses in his chapter “The Potato” from his book The Botany of Desire, the advantages and disadvantages of the development of the “Newleaf”, and also touches on hopes of perhaps discovering whether, why and how this “Newleaf” alternative may alter the relationship between people and food. Michael Pollan’s “The Potato” is well expressed adding an insight to consumers.…

    • 288 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma Summary
    • 684 Words
    • 3 Pages

    The Omnivore's Dilemma Summary

    In Michael Pollan’s, The Omnivores Dilemma everything we eat is somehow derived from corn. Dating back to the day of the Mayans when they were sometimes referred to as “the corn people” (Pollan 19). Pollan takes us back to the “beginning” of the industrial food chain. In The Omnivores Dilemma historical context, ideology, and setting do not do the reader justice in opening their eyes to the harsh reality that without the corn industry eating as we know it today would cease to exist.…

    • 684 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Omnivores Dilemma And Fast Food Nation: A Comparative Analysis
    • 309 Words
    • 2 Pages

    Omnivores Dilemma And Fast Food Nation: A Comparative Analysis

    Both Omnivores Dilemma and Fast Food Nation are rare books that can make you feel, as the expression goes, like the scales have fallen from your eye’s, and its an even greater treat to discover two great books that can dramatically change your view of food and the world. The first chapter in each of these books talks about different things and one would think that the books only related topics would be food. However, the Omnivores dilemma simply jumps into things faster as Fast Food Nation talks about the founding fathers and the people behind the creation of fast food, more historical subjects. In the end both books are related in that they talk about how food is made, how…

    • 309 Words
    • 2 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    King Corn: A Young Man's Diet
    • 236 Words
    • 1 Page

    King Corn: A Young Man's Diet

    In the film/documentary King Corn two young men, Curtis and Ian, begin a journey started by a concerned. Human’s daily diet is affecting their health and as a result dying younger. In search of answers, they start tracking all what they eat. Eventually, they figured out they need experts to help them. By visiting a Chemist, they found out the main ingredient in their diet is corn. They don’t literally just eat corn; however almost everything they consume contains corn. After that discovery, they decided to learn more about corn, how to grow it, what happens after is harvested and how it gets into our diet. They learned that growing corn is essentially easy, has low risks factors and is the cheapest way to make food for animals, and sweetener.…

    • 236 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    Summary Of Forager By Michael Pollan
    • 617 Words
    • 3 Pages

    Summary Of Forager By Michael Pollan

    In the final section of the book, author Michael Pollan attempts to prepare a meal by gathering all of the ingredients himself. In the chapter called Forager, Michael talks about how he wants his meal to feature all three edible kingdoms: animal, vegetable, and fungi. He will hunt, gather, or grow all the ingredients needed for his final meal. In the end he makes a salad out of the greens from his own garden, and makes bread using wild yeast. He feels that this meal will help us to “reconnect us with the natural origins of food and also human history”. He also stated that “agriculture brought humans a great many blessings, but it also brought infectious diseases”. This links back to what we have been studying in class. Agriculture has dramatically changed over the years as technology has advanced. Farmers are now adding all of these nutrients and pesticides to plants to try and promote growth, but it has also brought harmful bacteria.…

    • 617 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Omnivore's Dilemma Book Report
    • 904 Words
    • 4 Pages

    Omnivore's Dilemma Book Report

    The book Omnivore’s Dilemma started off with a question like many other books do but this question is simple, what should we have for dinner tonight? But the answer is way more complicated than the just the simple question that is asked. In the book Omnivore’s Dilemma, Pollan examines humans eating problems and how food affects humans as a society also he is talking about food as cultural significant object and increasing food availability as a problem in our society. The Omnivore’s Dilemma is an fascinating book that will have Americans reevaluating their way of eating and choosing their food more carefully and actually looking at labels or how it is grown or raised. Pollan mainly focuses on examining the problem of our eating and by looking…

    • 904 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Michael Pollan Corn Vs Corn
    • 420 Words
    • 2 Pages

    Michael Pollan Corn Vs Corn

    In a section his book, Michael Pollan focuses on the corn industry. He finds of the “forty-five thousand items in the average American supermarket...more than a quarter of them now contain corn ” Although these cheap foods can conveniently be found at any supermarket, constantly eating this food is destructive to ourselves . America is currently the world leader in obesity and it is because we heavily rely on corn to fatten our animals or to become the main component of processed food. And because the “cheap corn [keeps] flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest”, families in poverty will have no choice, but to eat the cheap yet affordable foods, leading to obesity.…

    • 420 Words
    • 2 Pages
    Good Essays
    Read More
  • Powerful Essays

    The Heard Museum Analysis
    • 1459 Words
    • 6 Pages

    The Heard Museum Analysis

    It was intriguing to discover that some of these sustenance’s which have been received into the cutting edge cooking of the US started from American Indians. They incorporate turkey, mush, cornbread, blueberry, cranberry and hominy. Talking with one individual from this local group uncovered that maize, otherwise called corn, in addition to squash and beans were the most well-known sustenance’s and along these lines put in plain view and cooked for guests to taste. The interviewee uncovered that the trio included was ordinarily alluded to as the "Three Sisters" since planting was done reliantly. For example, maize was planted first then beans to permit the beans to grow up the tall stalks of maize. Then again, squash develops at the base of the plants to offer support and security for the root frameworks. Considering the way that the vast majority going by the gallery amid this occasion originated from urban America and barely knew much concerning this culture, this data is intriguing. One can be entranced by the way that these groups executed different logical practices in farming in spite of not being comfortable with current science in this field. By watching and tasting these sustenances and others, for example, succotash, empty head, piki bread, bramble tea and casabe just to specify a couple of, one can without much of a stretch comprehend the genuine starting point…

    • 1459 Words
    • 6 Pages
    Powerful Essays
    Read More
  • Good Essays

    Commodifying Animals: A Theoretical Analysis
    • 348 Words
    • 2 Pages

    Commodifying Animals: A Theoretical Analysis

    Opponents of the practice of genetic engineering in animals, like those that oppose crop genetic engineering, do so because of the risk associated with the practice and because they feel it would not do anything to help fight world hunger. However, the practice of genetic engineering in animals sparks a new group of opponents. These new group of opponents oppose the practice for ethical reasons. Brenda Almond, in “Commodifying Animals: Ethical Issues in Genetic Engineering of Animals,” states “it is, of course, true that the crossing of species and the creation of new forms of life seems to set humans a god-like challenge” (98). It appears that the author, like those who oppose the practice for ethical reasons, believes that there is only…

    • 348 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Argumentative Essay On King Corn
    • 472 Words
    • 2 Pages

    Argumentative Essay On King Corn

    Now heading to Iowa the heart of the corn producing region, to grow and track what happens to corn. They become aware of a shocking truth. The majority of corn grown within this country is inedible until processing; also, previously stripped of most of its nutrients, due to the genetic engineering that allows the corn in denser populations. Compared to a couple generations ago, farmers would marvel over 40 bushels an acre; today’s generation is procuring 180 bushels from that same acre, producing roughly 5 tons of food. The corn is then processed into animal feed,…

    • 472 Words
    • 2 Pages
    Good Essays
    Read More
  • Powerful Essays

    One Nation Under Corn?
    • 1702 Words
    • 7 Pages

    One Nation Under Corn?

    One of the many freedoms we enjoy in this great country is the freedom to choose what you will eat and when you will eat it. Pull up to your favorite fast food burger restaurant, and little thought goes into the entire process. From the drive there, to the ordering of your food, and the packaging they are contained in. When we think more about it, as Michael Pollan did in his book, “The Omnivore’s Dilemma”, there is a whole lot more going on. Pollan dives deep into the heart of our nation’s fascination with the corn crop and its many uses. Corn started out as a crop grown to feed its people. But in this day and age, very little is actually eaten. Corn has become a giant in the food industry, at a low price; thanks in part to the government help. We started this nation as one based in principle and in the pursuit of freedom….and now it seems… corn. But who is the real beneficiary of this corn crop? And just as important…who are the losers?…

    • 1702 Words
    • 7 Pages
    Powerful Essays
    Read More

Related Topics