The Chemistry of Fragrances
The Chemistry of Fragrances
From Perfumer to Consumer
2nd Edition
RSC Popular Science Titles
The RSC publishes series of inexpensive texts suitable for teachers and students which give a clear, readable introduction to selected topics in chemistry. They should also appeal to the general chemist. For further information on all available titles contact: Sales and Customer Care Department, Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF, UK
Telephone: 44 (0)1223 432360; Fax: 44 (0)1223 426017; E-mail: sales@rsc.org
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Green Chemistry: An Introductory Test
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The Chemistry of
Fragrances
From Perfumer to Consumer
2nd Edition
Edited by
Charles Sell
Quest International, Ashford, Kent
ISBN-10: 0-85404-824-3
ISBN-13: 978-0-85404-824-3
A catalogue record for this book is available from the British Library
© The Royal Society of Chemistry 2006
All rights reserved
Apart from fair dealing for the purposes of research for non-commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and
Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by
From Perfumer to Consumer
2nd Edition
RSC Popular Science Titles
The RSC publishes series of inexpensive texts suitable for teachers and students which give a clear, readable introduction to selected topics in chemistry. They should also appeal to the general chemist. For further information on all available titles contact: Sales and Customer Care Department, Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF, UK
Telephone: 44 (0)1223 432360; Fax: 44 (0)1223 426017; E-mail: sales@rsc.org
Other titles of interest:
The Science of Chocolate
By Stephen T. Beckett
The Science of Sugar Confectionery
By W.P. Edwards
Beer: Quality, Safety and Nutritional Aspects
By P.S. Hughes and E.D. Baxter
Understanding Batteries
By Ronald M. Dell and David A.J. Rand
Green Chemistry: An Introductory Test
By Mike Lancaster
Chemical Formulation: An Overview of Surfactant-based
Chemical Preparations in Everyday Life
By A.E. Hargreaves
A History of Beer and Brewing
By Ian S. Hornsey
The Science of Ice Cream
By C. Clarke
Life Saving Drugs
By John Mann
The Chemistry of Explosives, 2nd Edn
By J. Akhavan
The Chemistry of Fireworks
By Michael S. Russell
Elegant Solutions
By Philip Ball
Chemistry Crosswords, Volume 1
Chemistry Su Doku, Volume 1
The Chemistry of
Fragrances
From Perfumer to Consumer
2nd Edition
Edited by
Charles Sell
Quest International, Ashford, Kent
ISBN-10: 0-85404-824-3
ISBN-13: 978-0-85404-824-3
A catalogue record for this book is available from the British Library
© The Royal Society of Chemistry 2006
All rights reserved
Apart from fair dealing for the purposes of research for non-commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and
Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by
References: in the paint and polymer industry, but has since been found useful across a number of applications (Barton, 1985), too numerous to discuss here,