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The 1800's: A Comparative Analysis

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The 1800's: A Comparative Analysis
Secondly, wealthy people used flatware made of pewter, which has a high-lead content. Foods high in acid, such as tomatoes, caused the lead to leech into the food, often resulting in lead poisoning and death. Mariners and poor people ate off of plates made of wood and fortunately did not experience this problem, because wood does not contain lead and does not have this reaction with tomatoes. One of the primary drivers of why tomatoes were only eaten by Mariners and poor people until the 1800's, especially Italians.
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