Tastee Snax Cookies
Managerial Decision
Making
Led by Professor:
Ocampo y Vilas
Business Report
Business Report
MacPherson Refrigeration
Tastee Snax Cookie Company
By Stefanie
By Stefanie Adriaenssens,
Astrid de P
Astrid de Paep, Soundharya
Jayaraman
Jayaraman, Evie Tanghe &
Yudistira Sa
Yudistira Sanggramawi jaya
10th Octob
17th October 2012
Antwerp M
Antwerp Management School
1
Table of Contents
INTRODUCTION .............................................................................................................................................. ..3
1
PROBLEM STATEMENT .......................................................................................................................... 4
2
ASSUMPTIONS & APPROXIMATIONS ................................................................................................ 4
3
SOLUTION APPROACH ............................................................................................................................ 5
4
RESULTS ...................................................................................................................................................... 5
5
WHAT-IF ANALYSIS ................................................................................................................................ 6
6
OVERALL RECOMMENDATIONS .......................................................................................................... 7
7
APPENDIX ................................................................................................................................................... 8
7.1
TABLE 1: ACTIVITIES WITH CRASHED TIME AND ADDITIONAL COSTS .......................................................... 8
7.2
TABLE 2: CPM DEADLINE INPUT 46,47 & 48 WEEKS................................................................................... 9
7.3
TABLE 3: CPM DEADLINE OUTPUT 48 WEEKS............................................................................................. 10
7.4
Making
Led by Professor:
Ocampo y Vilas
Business Report
Business Report
MacPherson Refrigeration
Tastee Snax Cookie Company
By Stefanie
By Stefanie Adriaenssens,
Astrid de P
Astrid de Paep, Soundharya
Jayaraman
Jayaraman, Evie Tanghe &
Yudistira Sa
Yudistira Sanggramawi jaya
10th Octob
17th October 2012
Antwerp M
Antwerp Management School
1
Table of Contents
INTRODUCTION .............................................................................................................................................. ..3
1
PROBLEM STATEMENT .......................................................................................................................... 4
2
ASSUMPTIONS & APPROXIMATIONS ................................................................................................ 4
3
SOLUTION APPROACH ............................................................................................................................ 5
4
RESULTS ...................................................................................................................................................... 5
5
WHAT-IF ANALYSIS ................................................................................................................................ 6
6
OVERALL RECOMMENDATIONS .......................................................................................................... 7
7
APPENDIX ................................................................................................................................................... 8
7.1
TABLE 1: ACTIVITIES WITH CRASHED TIME AND ADDITIONAL COSTS .......................................................... 8
7.2
TABLE 2: CPM DEADLINE INPUT 46,47 & 48 WEEKS................................................................................... 9
7.3
TABLE 3: CPM DEADLINE OUTPUT 48 WEEKS............................................................................................. 10
7.4