Sustainability Operations in Tourism and Hospitality in Australia
SUSTAINABLE OPERATIONS
IN
TOURISM AND HOSPITALITY
Assessment 1:
Industry Case study
Evaluate and assess the effectiveness of sustainable practices, plans, programs and initiatives implemented by Industry operators and organizations within a sector of the tourism and hospitality industry. Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191
1
________________________________
SUSTAINABILITY
IN
THE HOTEL INDUSTRY
________________________________
Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191
2
TABLE OF CONTENTS
Executive Summary...................................................... ......................................... 4
Introduction............................................................................................... ............ 5
Environmental Impact........................................................................................... 6
Water............................................................................................... ...................... 6
Energy & Emissions................................................................................................ 8
Waste............................................................................................... ...................... 10
Social Impact..................................................... .................................................... 12
Local Community............................................................................................... .... 12
Purchasing Process................................................................ ................................ 13
Recommendations.................................................................................. .............. 14
Conclusion............................................................................................... .............. 15
Reference
IN
TOURISM AND HOSPITALITY
Assessment 1:
Industry Case study
Evaluate and assess the effectiveness of sustainable practices, plans, programs and initiatives implemented by Industry operators and organizations within a sector of the tourism and hospitality industry. Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191
1
________________________________
SUSTAINABILITY
IN
THE HOTEL INDUSTRY
________________________________
Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191
2
TABLE OF CONTENTS
Executive Summary...................................................... ......................................... 4
Introduction............................................................................................... ............ 5
Environmental Impact........................................................................................... 6
Water............................................................................................... ...................... 6
Energy & Emissions................................................................................................ 8
Waste............................................................................................... ...................... 10
Social Impact..................................................... .................................................... 12
Local Community............................................................................................... .... 12
Purchasing Process................................................................ ................................ 13
Recommendations.................................................................................. .............. 14
Conclusion............................................................................................... .............. 15
Reference
References: http://aha.org.au/wp-content/uploads/2011/04/PWC-Hotel-Industry-Report-20092.pdf Australia’s largest building-mounted solar panel array installed at Crowne Plaza Alice Springs, Ehotelier.com, 1999-2012, viewed Chartres, C. J. and Williams, J. 2006, ‘Can Australia overcome its water scarcity problems?’, Journal of Developments in Sustainable Agriculture, vol Corporate Responsibility Report, 2012, InterContinental Hotels Group 2012, viewed the 30th of September 2012 http://www.ihgbusinesssource.com/corporate-responsibility.aspx EarthCheck, 2011, viewed 24 September 2012 http://www.earthcheck.org/ Gössling, S, Peeters, P, Hall, M C, Ceron, J P, Dubois, G, La Vergne Lehmann, Scott, D, 2012, Tourism and water use: Supply, demand, and security http://dx.doi.org/10.1016/j.tourman.2011.03.015 Green.Illinois.gov, State of Illinois, 2012, viewed the 24th of September 2012 Novotel Sydney Case Study, EarthCheck, 2012, viewed the 24th of September 2012 http://www.earthcheck.org/media/7854/CS11%20Novotel%20Sydney%20Case%20Study.pdf The Alto Hotel on Bourke Case Study, EarthCheck, 2012, viewed the 24th of September 2012 http://www.earthcheck.org/media/2540/cs01_the_alto_hotel_on_bourke_case_study.pdf The Emporium Brisbane, EarthCheck case study, 2012, viewed the 2nd of October 2012 http://www.earthcheck.org/media/2566/cs23_the_empiorium_case_study.pdf The Simple, Cost Effective Way to Measure Your Hotel Energy Savings, Founten, 2012, viewed the 2nd of October 2012 http://www.founten.com/technical-briefs/measure-your-hotel-energy-savings/ Tourism, the Poor and other stakeholders: Experience in Asia, Shah, K & Gupta V, Fair trade in Tourism Project, 2000, viewed the 2nd of October 2012 http://www.odi.org.uk/resources/docs/3244.pdf Turner RK (1993) Sustainability: Principles and practice