Supply Chain Management in Retail Food Industry
SUPPLY CHAIN MANAGEMENT IN RETAIL FOOD INDUSTRY
TABLE OF CONTENTS
Chapter - 1 Introduction…………………………….…………… ……………………7
Chapter - 2
2.1 Objective…………………………………….………..…………………….9 2.2 Scope of the Study ……………………………….……..………………….9
Chapter – 3 Limitation…………………………………..………….………………....10
Chapter - 4 4.1 Industry Profile……………………………………………...…..………...11 4.2 The Indian Retail Revolution……………………………………..……….20 4.3 Traditional and Modern Retailing: The Indian Story……...………………22 4.4 Growth Across Segments………………………………….…..…………..23 4.5 Organized Retail In India…………………………………..………………24 4.6 Future Outlook………………………………….………….………………28 4.7 Advantage India……………………………………..…….……………….29 4.8 Factors Affecting Retail Food Industry……………………………………33 4.9 Integrated Logistics Services for Food…………………………………….39 4.10 Food Retailing Changes……………………………………………..……40 4.11 Selling Convenience……………………………………………...………41 4.12 Efficiencies…………………………………………………...…………..42 4.13 About Supply Chain Management…………………………………….…43
Chapter – 5 Methodology and Procedure of Work…………………………………46 5.1 Research Design…………………………………………………………...46 5.2 Company Focus………………………………………………………..…..46 5.3 Types of Research………………………………………………………….46
Chapter – 6 Analysis of Data……………………………….…………...…………..47 6.1 SWOT Analysis……………………………………………………………47 6.2 Distribution…………………………………………………..…………….49 6.3 The ECR Initiative………………………………………...……………….55 6.4 ERP and its impact on SCM…………………………………….…………64 6.5 Efficient Foodservice Response……………………………..…………….64 6.6 Electronic Data Interchange………………………………………...……..66 6.7 Computer Assisted Ordering……………………………………...……….67 6.8 Continuous Replenishment Practices………………….…………………..67 6.9 Key responsibilities may include………………………………………….68 6.10 Qualifications…………………………………………………………….68 6.11 Professional Skill Requirements…………………………………………69 6.12 Changing faces of Supply Chain Model in Global Food Market………..69 6.13 Companies Using
TABLE OF CONTENTS
Chapter - 1 Introduction…………………………….…………… ……………………7
Chapter - 2
2.1 Objective…………………………………….………..…………………….9 2.2 Scope of the Study ……………………………….……..………………….9
Chapter – 3 Limitation…………………………………..………….………………....10
Chapter - 4 4.1 Industry Profile……………………………………………...…..………...11 4.2 The Indian Retail Revolution……………………………………..……….20 4.3 Traditional and Modern Retailing: The Indian Story……...………………22 4.4 Growth Across Segments………………………………….…..…………..23 4.5 Organized Retail In India…………………………………..………………24 4.6 Future Outlook………………………………….………….………………28 4.7 Advantage India……………………………………..…….……………….29 4.8 Factors Affecting Retail Food Industry……………………………………33 4.9 Integrated Logistics Services for Food…………………………………….39 4.10 Food Retailing Changes……………………………………………..……40 4.11 Selling Convenience……………………………………………...………41 4.12 Efficiencies…………………………………………………...…………..42 4.13 About Supply Chain Management…………………………………….…43
Chapter – 5 Methodology and Procedure of Work…………………………………46 5.1 Research Design…………………………………………………………...46 5.2 Company Focus………………………………………………………..…..46 5.3 Types of Research………………………………………………………….46
Chapter – 6 Analysis of Data……………………………….…………...…………..47 6.1 SWOT Analysis……………………………………………………………47 6.2 Distribution…………………………………………………..…………….49 6.3 The ECR Initiative………………………………………...……………….55 6.4 ERP and its impact on SCM…………………………………….…………64 6.5 Efficient Foodservice Response……………………………..…………….64 6.6 Electronic Data Interchange………………………………………...……..66 6.7 Computer Assisted Ordering……………………………………...……….67 6.8 Continuous Replenishment Practices………………….…………………..67 6.9 Key responsibilities may include………………………………………….68 6.10 Qualifications…………………………………………………………….68 6.11 Professional Skill Requirements…………………………………………69 6.12 Changing faces of Supply Chain Model in Global Food Market………..69 6.13 Companies Using