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Sugar Trade

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Sugar Trade
Sarah Lowe 3/18/14
APWH P. 2
What drove the sugar trade? “Give me some sugar!” When most people hear that phrase, it usually means someone wants a kiss. But in the late 1600s and early 1700s, people want to plant sugar. True, it started some 9000 years ago in New Guinea, but it took a while before the rest of the world caught on. During this time, there was a movement called the sugar trade. Although there were many forces driving the sugar trade, what mainly drove it were the ideal land masses for sugar production, the amount of slaves needed, and the demand for it. The first driving force behind the sugar trade was finding the perfect land to grow the plant. Jamaica and Barbados were under British rule in 1750 (Doc. 1), and they were the ones who discovered that the islands were well within the ideal climates for producing sugar because they were in the correct temperature climate, and had the perfect soil; the only off thing was the amount of rainfall they had was less than perfect amount. (Doc. 2) The encyclopedia tells us that the land that the British conquered than its own land and/or even England’s own land. Once a man had found the model land, he would state everything that he needs for his plantation, such as windmills, a boiling-house, the amount of slaves and animals, and all the other houses and shops. (Doc. 6) Belgrove demonstrated that owning a plantation was a big deal and one had to be absolutely sure on everything that was needed in order to have a fully-functioning plantation. Most plantations were owned by wealthy English families, instead of numerous people buying the land together. (Do. 7) It can be interpreted that Mintz said that the better was to get money was to own the whole thing by yourself. Men like Charles Long and John Gladstone owned large amounts of land and therefore became richer because of the amount of land they owned, amount of sugar they produced and the amount of slaves

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