Sugar Promotes Glycation Research Paper
Sugar promotes glycation. Once sugar gets into your bloodstream, they start looking around for things to attach to, like attractive proteins and fat molecules. They get together and that is called “glycation” These molecules start to do bad things, they will go around your body and cause damage as the go. They produce toxic compounds called advanced glycation endproducts, or, AGEs. This will cause the ageing speed/process of the body to be sped up tremendously,And much of the damage done by AGEs is undoable.