Spring Break Case Study
Alexis McCullum is currently a Nutritional Science Major double minoring in Biology and Chemistry but that wasn’t always the case. During spring break her sophomore year at Howard she was at a crossroad. She knew wanted to a major that provided all the requirements for Dental School but Biology no longer fit her.” I wanted a major that incorporated service learning.” Alexis stated It was her mother Dr. Chanelle McCullum- a Howard Alum -who suggested she try Nutritional Science as a major. “ My mom had been talking to some other college students in Piscataway our town, and told me to look into it. That’s a pivotal moment in my Howard Experience.” Since that fateful spring break Alexis has had a variety learning experiences with Nutrition