Preview

Speech Outline on Organic Food

Powerful Essays
Open Document
Open Document
1572 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Speech Outline on Organic Food
Choosing Organic
By: Kayla Ray
Informative Speech
SC105: T Th 3:30
Mrs. Becker
March 4, 2013

General Purpose: To inform

Specific Purpose: I want my audience to understand the importance of purchasing and consuming organic food.

Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.

Formal Outline of Speech

Introduction

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

A. Now, there are many choices that can be made when trying to eat healthy.

1. Eating the recommended amount of calories, eating many fruits and vegetables, getting a sandwich from subway instead of getting a hamburger from McDonalds, or drinking water instead of soda.

2. These can all be good decisions, but is it beneficial if it is not organic? Of course it can be, but is it as beneficial?

II. Eating organic food can do things for your body that non organic food cannot do.

A. After watching the documentary, Food Inc., I was shocked to find out how our food is being produced and handled in America.

1. Is the process of how our food is made something we need to recognize?

2. Is it better for our food to be brought up naturally by hard working farmers rather than being abused, pumped up with hormones and filled with many other chemicals?

3. The answer to these questions should potentially be yes. B. Non organic food is not only less beneficial to eat, but has the potential to harm our families.

III. [Thesis] Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.

IV. [Preview] I’m now going to inform you of how the importance of purchasing and consuming organic food relates to each and every one


Bibliography: Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Troy Roush. Documentary, 2008. Film. "Frontline Modern Meat Interview: Michael Pollan." PBS. PBS, n.d. Web. 09 Mar. 2013. <http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/pollan.html>. Kluger, Jeffrey. "What 's So Great About Organic Food?." Time 176.9 (2010): 30-40. Academic Search Complete. Web. 9 Mar. 2013. Kowalcyk, Barbara. "Kevin 's Story." Kevin 's Story. Center for Foodborne Lllness Research and Prevention, 2008. Web. 09 Mar. 2013. <http://www.foodborneillness.org/leadership/140- kevins-story.html>. "Organic Food What Does "Organic" Mean?" Organic Food | Whole Foods Market. Whole Foods Market, 2013. Web. 09 Mar. 2013. <http://www.wholefoodsmarket.com/about-our- products/organic-food>. "Pesticides: A Public Problem." What’s On My Food? Pesticide Action Network North America, 2010. Web. 09 Mar. 2013. <http://www.whatsonmyfood.org/index.jsp>.
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Summary Of The Omnivore's Dilemma
    • 301 Words
    • 2 Pages

    Summary Of The Omnivore's Dilemma

    Pollan talks about most of the organic food we consume today is produced from the so-called “industrial organic” farms, which belong firmly to the industrial food chain rather than the ideal organic food chain. First, the reality of “organic food” chain is largely inaccurately reported.…

    • 301 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    Ap lang food Inc logical fallacies

    • 1923 Words
    • 5 Pages

    Ap lang food Inc logical fallacies

    The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…

    • 1923 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Good Essays

    Unit 2 Supporting Organic Foods
    • 739 Words
    • 3 Pages

    Unit 2 Supporting Organic Foods

    1. The advantages of organic food, you are what you eat: An article about organic food and diseases in non-organic food…

    • 739 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    Film Analysis: Food, Inc.
    • 1073 Words
    • 5 Pages

    Film Analysis: Food, Inc.

    "The way we eat has changed more dramatically in the past 50 years than in the previous 10,000 years." Food, Inc. is a documentary film directed by Robert Kenner in 2008. In the film it's pointed out that one of the important changes in what we eat is that our food supply has been flooded with sugar and other refined carbohydrates. "Food, Inc." is about how these and other changes came to be, and the little-known state of our present food system. This film has multiple aspects that educate people on the way their food is processed and what the United States can do to change how it is made. It focuses on the major aspects of how meat today is produced and how genetically modified food alter the appearance, taste, and overall quality of our factories that produce meat, poultry and even vegetables. What kind of actions should take place in order for our food to be safer?…

    • 1073 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Better Essays

    Carroll Jana Paper3 Final Draft
    • 1351 Words
    • 4 Pages

    Carroll Jana Paper3 Final Draft

    Grocery shopping in today’s society can be extremely confusing for most consumers; I have often pondered over which product to feed my children and if organic food is actually better than processed food. Although I have heard many people say organic food is a gimmick to get more of today’s consumer’s money, or that they just can not afford it; I argue that eating organic is a more healthy choice. “Organic food consumption is one of the fastest growing segments of U.S. domestic foodstuffs” (Crinnion 4).…

    • 1351 Words
    • 4 Pages
    Better Essays
    Read More
  • Good Essays

    Michael Pollan's Behind The Organic-Industrial Lately
    • 720 Words
    • 3 Pages

    Michael Pollan's Behind The Organic-Industrial Lately

    Recently, I became a member of a CSA—community supported agriculture—and am receiving a box of organic produce delivered to my doorstep every week. My reasons for doing this are as follows: I want to eat locally grown produce; I want to reduce the use of chemicals in the food I eat; I want to reduce my carbon footprint by buying local, non-corporate food; I prefer to support local farmers, especially in a down economy; by subscribing rather than just buying at a farmer’s market, I’m showing my commitment to organic farming; and I will eat a broader range of vegetables as a result. By doing this, I am hoping to improve my own health while also, I hope, reducing the environmental costs of corporate farming. Michael Pollan’s “Behind the Organic-Industrial…

    • 720 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    Argument Sarah Fox
    • 973 Words
    • 3 Pages

    Argument Sarah Fox

    Ten years ago it was difficult to find organic foods in local stores, but now most super markets sell several types of foods that are organic. Because of this, the public has been given the opportunity to provide healthier and cleaner foods for their families. But, when buying groceries, people unfortunately tend to buy what they believe to be organic food, but what is actually referred to as conventional organic, without even noticing. There are two different types of organic foods, true organics and conventional organics. True organic food is food grown is healthy soil, which grows healthy, plants, which in turn, feeds humans and creates health within. Conventional organic food is basically industrial agriculture done without the use of chemical fertilizers and pesticides. It follows the bare minimum to meet the regulations in order to get the ‘Certified Organic’ stamp. Companies do this in order to cash in on the bigger margins that health- and environmentally-conscious consumers are willing to support for organic food. When shopping it is important to buy mostly true organic foods, doing so allows you, as the consumer, to avoid dangerous chemicals and hormones, benefit from more nutrients, and preserve the ecosystem.…

    • 973 Words
    • 3 Pages
    Better Essays
    Read More
  • Best Essays

    Michael Pollan Omnivore Dilemma
    • 2818 Words
    • 12 Pages

    Michael Pollan Omnivore Dilemma

    Michael Pollan in 2006, published a work that has to some degree changed the way that people eat, or at the very least attempted to change the way that we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. ("History, Old Favorites in" B08) To some degree Pollan, others like him and internationally challenging food shortages and even worse food born illnesses and scares are changing the way that food is understood with regard to an international and national food traceability and accountability movement. (Popper 365) Pollan challenges the “industrial food chain” looking at ingredients, finished food products and other issues to try to source out the distance between man and his or her food. His investment in the idea goes much further as he explores through rhetoric several scenarios regarding obtaining and cooking meals. Those scenarios including attempting to show American’s a better way, or at least shock us out of our food stupor by first enjoying a meal from McDonalds (sourcing it almost exclusively to corn an overused and bizarre food product and petroleum products), producing a meal from a famous “organic” food retailer, challenging this niche industry. The third meal is a meal made from only items found on a utopian Virginian farm, and then Pollan produces a meal from only foraging. Through all these scenarios he explores, from a very basic standpoint, all the inaccuracies, misrepresentations and challenges that our food industry places on the ethic of living on the earth and sharing it with others.…

    • 2818 Words
    • 12 Pages
    Best Essays
    Read More
  • Powerful Essays

    Examples Of Omnivore's Dilemmas
    • 1677 Words
    • 7 Pages

    Examples Of Omnivore's Dilemmas

    As a result of my experience with organic food, Pollan’s investigation into the organic food chain is quite pertinent to my…

    • 1677 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Good Essays

    project 1 Informative Speech
    • 598 Words
    • 3 Pages

    project 1 Informative Speech

    Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.…

    • 598 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Outline for Gmo
    • 253 Words
    • 2 Pages

    Outline for Gmo

    D. (Speaker Credibility) I work at the fast food industry for about six years and I know fast food is bad but I didn’t know how bad it really is. After researching and reading articles about engineered food I have learn so much more what the food contains and it is shocking.…

    • 253 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Analysis of Food Inc.
    • 1594 Words
    • 7 Pages

    Analysis of Food Inc.

    Studies have shown that many people all over the world are unaware of where their food comes from. When an individual goes to consume a food product, he or she could be completely oblivious to the methods of manufacture, processing, packaging or transportation gone into the production of the food item. It is often said that ‘ignorance is bliss’ – perhaps this rings true in the case of food, its origins and its consumption as well. In such a scenario, eating well could seem like an unlikely prospect. The definition of ‘eating well’ in modern times seems to have gone from eating healthily, to eating ethically. The manner in which food is produced and consumed has changed more rapidly in the past fifty years than it has in the previous ten thousand years (Pollan and Schlosser, 2008). With this swift transformation, various ethical issues came to the fore. Food production is now done large scale in factories, rather than in farms. Mass production of various types of food, from crops and vegetables to seafood and meat, is very much the norm. The fact that food is mass produced nowadays is already something that a lot of people do not know about. The reason behind this is that food producing firms do not want the consumers – their customers – to know too much about the food manufacturing industry (Pollan and Schlosser, 2008), in the fear that customer loyalty could be lost upon their finding out various truths. To retain their customer base, according to documentary film ‘Food, Inc.’, narrated by Michael Pollan and Eric Schlosser, the image associated with food in the United States of America is that of an American farmer. Various motifs plastered all over food packaging and advertisements for food products, such as green pastures for grazing cattle, picket fences, the typical farmhouse, vast meadows and, most importantly, the farmer, lead consumers to believe that their food still comes from farms, or at least a pastoral version of small time cottage industries. With…

    • 1594 Words
    • 7 Pages
    Better Essays
    Read More
  • Good Essays

    Food Inc
    • 680 Words
    • 3 Pages

    Food Inc

    This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…

    • 680 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Sociology Paper #1
    • 572 Words
    • 3 Pages

    Sociology Paper #1

    Coincidentally, before my second viewing of Food INC in our first sociology class, I was in a renaissance of eating healthier. I wanted to lose some weight and maintain that healthier weight not by using a temporary diet but by changing my lifestyle. I decided to cut out processed foods as much as possible. I was also interested in the organic option over the conventional options at a Safeway for example so I did my research on organic food. While there isn’t hard conclusive evidence that non-organic food is surely harmful to the body, there were some interesting correlations with non-organic food and negative effects. Upon further research and article reading, I read that some foods should definitely be eaten organic versus food that doesn’t have to be eaten organically. For example fruits or vegetables with a thick covering like pineapple will be less affected by pesticides because the hard “shell” prevents the pesticides from getting to the…

    • 572 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    What Was the American Diet Like 50 Years Ago
    • 8258 Words
    • 34 Pages

    What Was the American Diet Like 50 Years Ago

    a) Over the past 50 years, American diets have changed from leisurely family meals that were usually prepared at home using natural ingredients to today’s prepackaged, processed and convenience foods that are often eaten on the run with little thought towards nutrition or content.…

    • 8258 Words
    • 34 Pages
    Better Essays
    Read More

Related Topics