Preview

Social Wicked Problem

Good Essays
Open Document
Open Document
753 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Social Wicked Problem
Contents

Discuss how the issues associated with broken food systems might be understood as a wicked problem.

The notions of social wicked problems were first introduced in 1973 by Rittel and Webber; two Berkeley professors who published an article in Policy Sciences, that identified the characteristics that differentiated wicked problems from ordinary problems (Camillus 2008). Rittel and Webber’s article provided 10 properties that can be used as a guide to recognising whether an issue is considered ‘wicked’. With the constant increasing global population, issues surrounding food production and distributed have come to light, raising the questions; is the
…show more content…
Food demand is becoming a major issue among nations, and is only set to continue in the coming years, with an estimated 50% increase by 2030 (Toroczkai, et al 2012). Over consumption in the developed world has become a real issue for poorer nations who are struggling to provide basic food provisions for their people, Richard Black identifies that major governments need to start acting sooner rather than later.
"We have to go beyond GDP; and either we can do it voluntarily or we 'll have to do it because pressure on a finite planet will in the end make us" (Black, 2012).
Adding to this, is the fact that up to 50% of food is lost in transportation, highlighting the huge amount of food wastage occurring, which if cut down would help to ease up the demand and supply chain (Law, 2011).

Climate change and natural disasters are another factor contributing to the food system crisis. As the world increases its trading and relies more on this system, elements affecting one major provider are felt globally. A catastrophic drought in Russia caused global wheat prices to rise 70% higher in 2011 compared to the previous year; causing major issues for the world’s poorest people, who spend 80% of their income on food (Ford, 2011). Climate change caused by humans and natural disasters add more elements to the food system predicament, further
…show more content…
The report highlights how the disaster could have been prevented through early warning systems, and a quicker response time. Archie Law brings to light two major issues contributing to the famine; one being the removal of major funding in the agricultural field; governments ignoring this need for more agriculture are simply setting up for future disaster. The second major issue is the use of land; Saudi Arabians emptied their aquifers growing wheat and can longer feed themselves. They are now purchasing land in developing countries to grow their own food supply (Law, 2011). This power play of rich nations adds the issue of politics into the food system, with those with the most money always coming out on top (Maxwell, 2012). Aid is not enough to fix this issue; more must be done to help the people to help themselves (Zakaria,

You May Also Find These Documents Helpful

  • Good Essays

    Pollan provides a base for the purpose of his noted dilemma by providing history, data and background information in three chapters titled “The Plant”, “The Farmer”, and finally “The Elevator”; providing a detailed argument that today’s food production is very un-natural in what was once a very natural process.…

    • 374 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…

    • 1923 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    In Slaughterhouse Blues, anthropologist Donald Stull and social geographer Michael Broadway explore the advent, history, and implications of modern food production. The industrialized system behind what we eat is one of the most controversial points of political interest in our society today. Progressions in productive, logistical, retail, and even biological technologies have made mass produced foods more available and more affordable than ever before. This being said, the vague mass production of ever-available cheap “food” carries with it several hidden costs that the consumer is left to be blatantly unaware of. These costs, namely stress and abuse of the environment, diminished regard for animal welfare, the glorification and prevalence of diets full of sugar and fat, and an increased susceptibility to the spread and contraction of food-borne and nutritional illnesses. Food is a necessity, on both the level of its physical value to our bodies and the level of its monetary value as a commodity. With this in mind, the question then comes to mind as whether or not “cheaper and quicker” is really better for us if the reduction in time and effort also comes with a reduction in quality.…

    • 1588 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    In this nonfiction book, the authors’ main ideas are to: 1) advance knowledge of injustices within the food system by presenting historical facts, agricultural processes, social, cultural, and economic research and statistics, health and environmental studies, and political decisions; and 2) provide suggestions to reform the system in creating equal access to unadulterated, healthy, affordable food for everyone.…

    • 1250 Words
    • 5 Pages
    Good Essays
  • Better Essays

    There are two crucial items that allow human beings to survive and those are water and food. Water may seem like the more important item, however, food will be emphasized throughout this paper because people have got to eat! If people aren’t eating or don’t have access to retrieve food in their country, then there is something terribly wrong. An individual could split the food issue going on in a specific country into two categories: food security and sovereignty. Food security occurs when people are allowed access of food that is safe and nutritious towards their own personal preferences so that they can live a healthy, happy life. On the other hand, food sovereignty exists when people have the…

    • 1095 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    The documentary Food Inc. provides an eye-opening glimpse on the mass production of food and the process in which it reaches consumers. Personally, when I go to the supermarket, I never think about how the chicken, beef, or eggs I’m buying, actually got there. I was oblivious of the whole process. For instance, baby chicks are being modified to grow within 48 days compared to three months. Chickens are put in dark and overcrowded coops and some die daily because there bodies cannot handle their enlarged body parts. Cows are being feed corn instead of their natural food, which, is grass because they have to be fattened up. Lastly, the animals live in overcrowded and unsanitary conditions. Not to mention, the conditions of the workers are horrible.…

    • 281 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Food Inc Arguments

    • 261 Words
    • 2 Pages

    Argument found in Food, Inc.: The industrial production of meat, grains, and vegetables are being mass produced, which leads to health issues, economic and environmental instability, and overall, inhumane acts.…

    • 261 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Suuaaaraaa

    • 597 Words
    • 3 Pages

    -What problems us the most nowadays from the food production is the corn that is being used in everything around our lifes and food industries are over producing it to make more money.…

    • 597 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Industry

    • 781 Words
    • 4 Pages

    Readings: Topic: "What are the Ethical Costs of Putting Food on Our Tables?" EA pages 575-619. Authors: Pollan, Astyk and Newton, Brady, Lappe, Rodriguez et al., and Holt-Gimenez. Read all the six articles. You have to incorporate all these readings and write an explanatory synthesis paper. You can leave out the short one about food deserts if it does not support your thesis. All the major readings should be used to support your ideas.…

    • 781 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Bloomberg (2011): Food Crisis: Farmers can’t produce enough grain. The Daily Crux, 22.02.2011, (online version) downloaded at…

    • 1450 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    The Locus Effect Analysis

    • 501 Words
    • 3 Pages

    These food crises create poverty and hardship in developing countries and have even started wars. Clinton highlights how food security is human security. In fact, the ones most affected by food shortages are the farmers behind these markets. In “Now Our Children Will Eat,” Oxfam discusses how farmers struggle the most in food crises because they are heavily dependent on their farms to live. Their farms feed their families and provide the money for them to receive health care. Food crises such as with low crop yields or devastation to their crops threaten their security to live at peace. In these developing countries, farmers and their families are abused in this way and the locus effect insures that they remain impoverished and…

    • 501 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In recent years, the Economic Research Services (ERS) reported an estimated 500 to 700 million people in the 76 countries studied are food insecure. The estimate for 2015 is 475 million food-insecure people, meaning they consume less than 2,100 calories per day. Though, food security conditions differ from year to year due to changes in local food production and the financial ability of countries to secure food in global markets. Even with overall global progress, Sub-Saharan Africa continues to account for the majority of the food insecure people paralleled to the rest of the world (Frazao et Al.,…

    • 648 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Consider a time that one was hungry, for example: a student who has not had breakfast because they wanted to do their makeup or drive to school instead and has C lunch. They might hear their stomach growl in one of their hours before lunch. They would be whining about how having C lunch makes them so hungry. They probably do not even consider the millions of people that only get one meal a day, or the people that may be dying every minute because of hunger, or how many people in the world would choose to eat late instead of not having anything to eat at all. Hunger is an issue that affects all of us in one way or another. Some of us are better off solving the problem of hunger because of the many opportunities that we might be given: good quality…

    • 831 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Essay On Hunger In Africa

    • 784 Words
    • 4 Pages

    Hunger has been a massive problem, especially world wide. Therefore, people, families, and even children have been a victim of this issue. However, it seems to be that people in Africa are the one’s who have suffered the most. For example, in the article,”Ending World Hunger In Africa”, by Martha Van der Wolf, the article states that,”Droughts, floods, and other environmental disasters make it even more difficult for those exposed to sustain their livelihoods or even think about increasing their agricultural productivity” (Van der Wolf page. 1). With this in mind, Martha explains that it is very difficult to maintain the goods for their country with their conflicts with nature. There are many farmers that cannot keep their farms simply because they are not producing enough to stay in business. Therefore,…

    • 784 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    More than 30 years later, doubts and doubters have been proven wrong. With sustained growth in food production and a good record of disaster management, famines have become a…

    • 2847 Words
    • 12 Pages
    Powerful Essays