Sh In Lou Research Paper
It is in Kentucky that Lulu developed her love and dedication for the sport of boxing. Using some of the experiences she had taking Tae Kwan Do lessons in Mexico, she began to spend much of her free time developing her kick boxing skills. Upon entering high school, Lulu began to focus her talents on boxing with her training partner. Throughout high school, Lulu loved to train. She would wake up in the morning and get a work out in. During the day at school, she would get as much work done as possible so that she could spend the afternoon and evening at the gym. While both Lulu and her training partner had Olympic aspirations, Lulu learned that she would need to move to Houston in order to continue here elite level training. However, her father decided that the opportunity to have a four-year college experience in America was too much to pass up. At first, Lulu was angry with this decision because she loved boxing and has never enjoyed school very much.
…show more content…
As Lulu was nearing college began to wonder what she could be doing while at Centre. She decided to open up her own Mexican restaurant in downtown Danville. With help from her supportive parents and the Danville business community, she was able to open her restaurant the summer before she entered her freshman year. Through this experience she learned the about the challenges and difficulties that are associated with being a young entrepreneur. Balancing all of her school work and the daily operations of the business taught her a kind of perseverance that not too many of her peers can say they have. She is also involved in the Bonner program at Centre where she plans to collect coats from all over Kentucky and give them to children in mountainous villages in Mexico. In her two and a half years at Centre thus far, Lulu has had a great impact through her restaurant, Bonner, and her large social network of
As Lulu was nearing college began to wonder what she could be doing while at Centre. She decided to open up her own Mexican restaurant in downtown Danville. With help from her supportive parents and the Danville business community, she was able to open her restaurant the summer before she entered her freshman year. Through this experience she learned the about the challenges and difficulties that are associated with being a young entrepreneur. Balancing all of her school work and the daily operations of the business taught her a kind of perseverance that not too many of her peers can say they have. She is also involved in the Bonner program at Centre where she plans to collect coats from all over Kentucky and give them to children in mountainous villages in Mexico. In her two and a half years at Centre thus far, Lulu has had a great impact through her restaurant, Bonner, and her large social network of