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DON BOSCO ACADEMY
Mabiga, Mabalacat City
Pampanga 2010

Hastening a Fruit’s Ripening

Submitted by:
CARLOS, Ralian Joseph L.
DE LEON, Abaddon P.
LOPEZ, Bill Juven S.
MAGISTRADO, Kyle Patrick R.
OCAMPO, Gio Miguelo E.

Submitted to:
Mr. Adrian Eustace P. Miclat

ACKNOWLEDGMENTS

1

Without the aid—both big and small—of the following, this Investigatory Project may not have reached its success and completion:
God, for bestowing His wisdom. His untiring guidance is the most appreciated. For without His gift of knowledge, the possibility of this is nil.
Mr. Adrian Eustace P. Miclat, for never-failing to accommodate inquiries. His patience was the most tolerating. For without his supervision, the burden of all the works would have been more extreme.
Mrs. Ditas S. Lumanlan, for coordinating with external affairs and assisting the researchers in the further investigation of the study. Her help was the most beneficial. For without her assistance, the investigation would have been feeble and ineffectual.
Ms. Heidi O. Coenco, the officer in charge of the University Library of Holy Angel
University, for permitting the use of their extensive resources for the advancement of the study.
Her consent was the most valued. For without her authorization, the research would have been arduous. And Kyle Patrick R. Magistrado, for his indefatigable effort in putting together and fulfilling this Investigatory Project. His attention was the most vital. For without it, the materialization of this project would have been improbable.

Name: Magistrado, Kyle Patrick R.
Yr. & Section: III – Ferrando
Date of Birth: November 7, 1998
Current age: 15
Email address: comval_rua@yahoo.com
Favorite part of the Investigatory Project:
The most thrilling part of doing this study was awaiting the results or outcomes of each fruit under their

respective

conditions.

The

anticipation of whether the expected changes or reactions were going to happen or not was both exciting and exhilarating.
Message to



Bibliography: Books Alleman, Strom, and Vaccari (2006) Bidlack, Jansky, and Stern (2008). Introductory Plant Biology (11th ed.). New York, U.S.A.: McGraw-Hill Bouzayen, Mattoo, Nath, and Pech (2013) Genomics. United Kingdom: CAB International Clark, Moore, and Vodopitch (2003) Giovannoni, Poole, Seymour and Tucker (2013). The Molecular Biology and Biochemistry of Fruit Ripening. New Jersey, U.S.A.: Wiley-Blackwell Taiz & Zeiger (2006) Links Jason Horn (2006) http://www.chow.com/food-news/53635/why-does-fruit-ripen-faster-in-a-paper-bag Date posted: November 15, 2006 Date accessed: December 15, 2013 Shirley Corriher http://www.finecooking.com/articles/choosing-ripe-fruit.aspx Date accessed: March 16, 2014 Sylvia Blankenship (2010). Ethylene: The Ripening Hormone. http://postharvest.tfrec.wsu.edu/pages/PC2000F Date posted: October 29, 2010 Date accessed: December 15, 2013 UCSB ScienceLine http://scienceline.ucsb.edu/getkey.php?key=2113 Date accessed: December 15, 2013

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