Roman Architecture Research Paper
The Eternal City Man's greatest achievement? Perhaps. Rome has been acknowledged as an important part in the development of man. With nearly 3000 years of history the city of Rome has been through it all. It has seen empires and republics, the Middle Ages, and the Renaissance. Rome was one of the greatest and most powerful empires of the ancient world. The Romans were known for their advancement to society in architecture, art, and engineering. Many of the advancements in the Roman society we still use in our everyday lives. Because of its world renowned architecture, cuisine, and historical significance, Rome is a place I have always wanted to visit. One of the most famous things we remember about Rome is its architecture. Rome's architecture over the centuries has great developed, especially for the Classical and Imperial Roman styles. Rome was for a period one of the world's main epicenter of classical architecture, developing new forms such as the arch, the dome, and the vault. Civilization soon realized and admired the Roman architecture styles using many Roman designs for their own buildings. One of the architecture symbols of Rome is the Colosseum. It was the largest amphitheater ever built in the Roman Empire. Originally used for
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During the ancient times Rome became a center for all kinds of cuisine. Ancient Roman cuisine was influenced by many different cultures after the empire's enormous expansion. Later during the Renaissance, Rome again became a center of high-cuisine, since some of the best chefs in the world worked for the Pope. Today the city has developed its own peculiar cuisine, based on products of Campagna, a major agricultural city. The main elements of Roman cuisine are pasta, bread, cheese, and wine. Pasta is an important element in Roman cuisine. Famous pastas include amatriciana, carbonara, Alfredo, and cacio e
During the ancient times Rome became a center for all kinds of cuisine. Ancient Roman cuisine was influenced by many different cultures after the empire's enormous expansion. Later during the Renaissance, Rome again became a center of high-cuisine, since some of the best chefs in the world worked for the Pope. Today the city has developed its own peculiar cuisine, based on products of Campagna, a major agricultural city. The main elements of Roman cuisine are pasta, bread, cheese, and wine. Pasta is an important element in Roman cuisine. Famous pastas include amatriciana, carbonara, Alfredo, and cacio e