Report
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A Report on Customers’ Complaint of Frozen Lamb
Prepared for
Mr Wong Kun Cing
Branch Manager
Doraimie Supermarket
20 – 21, Jalan Mata Kucing
93250 Kuching
By
Madam Salaswati
Store Manager
Doraimie Supermarket
(Sri Aman Branch)
Jalan Resak
95000 Sri Aman
10th October 2011
Madam Salaswati,
Store Manager,
Doramie Supermarket,
Sri Aman Branch.
(083 378371)
10th October 2011
Mr Wong Kun Cing,
Branch Manager,
Doramie Supermarket,
Kuching.
Dear Mr Wong,
Enclosed is a copy of a report on customers’ complaint of the frozen lamb in our hypermarket. This summary is to inform you the action that has been taken to the complaints made by the customers on the peculiar taste of the frozen lamb in the hypermarket.
This report also includes the finding reasons of cause of problems. A research had been made upon receiving the complaints. I also include the suggestions and recommendations to these problems.
If you have any questions and/or comments regarding the interpretation of this report, please feel free to contact me at the addresses or phone number above. Thank you for your attention to this matter and I look forward to your response as soon as possible.
Yours sincerely,
(Madam Salaswati)
Table of Content
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|Title page | |
|Letter of Transmital | |
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|1.0 |Summary |1
A Report on Customers’ Complaint of Frozen Lamb
Prepared for
Mr Wong Kun Cing
Branch Manager
Doraimie Supermarket
20 – 21, Jalan Mata Kucing
93250 Kuching
By
Madam Salaswati
Store Manager
Doraimie Supermarket
(Sri Aman Branch)
Jalan Resak
95000 Sri Aman
10th October 2011
Madam Salaswati,
Store Manager,
Doramie Supermarket,
Sri Aman Branch.
(083 378371)
10th October 2011
Mr Wong Kun Cing,
Branch Manager,
Doramie Supermarket,
Kuching.
Dear Mr Wong,
Enclosed is a copy of a report on customers’ complaint of the frozen lamb in our hypermarket. This summary is to inform you the action that has been taken to the complaints made by the customers on the peculiar taste of the frozen lamb in the hypermarket.
This report also includes the finding reasons of cause of problems. A research had been made upon receiving the complaints. I also include the suggestions and recommendations to these problems.
If you have any questions and/or comments regarding the interpretation of this report, please feel free to contact me at the addresses or phone number above. Thank you for your attention to this matter and I look forward to your response as soon as possible.
Yours sincerely,
(Madam Salaswati)
Table of Content
| |Page |
| | |
|Title page | |
|Letter of Transmital | |
| | | |
|1.0 |Summary |1
References: Haverstock, D. October, 1987. Fresh vs. Frozen: Is One Superior? Restaurant Management Ingram, M., and Simonson, B. 1980. Meats and meat products. In Microbial Ecology of Foods, Vol http://www.associatedcontent.com/article/109127/why_employee_trainin _is_so_important_pg2.html?cat=3 Open University Malaysia, (2010) OUMH 2203 English Workplace For Sean Clouden. (2001) Training Magazine. Retrieved on 13th October 2011 from http://www.accelerateyourtraining.com/why-is-employee-training