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Pros and Cons of fast food

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Pros and Cons of fast food
Since the 20th century fast food has become extremely popular as an alternative to home-cooked meals. Year by year the number of restaurants specializing in fast food has been growing. What are the reasons of this sweeping popularity? What are the advantages and disadvantages of eating this type of food as opposed to normal foods or meals?
Pros
Firstly, fast food saves time allowing people to buy food from almost everywhere without long waiting time. Nowadays many people are in a hurry, which usually leaves little time to shop for and prepare meals. Fast food fulfills a need for today's often over-scheduled society.
Secondly, it is easily obtainable as fast food restaurant networks usually include many locations.
Fast food is also definitely cheaper and the majority of people can afford it.
The forth advantage of fast food is the amount of choices a customer have over his food. Fast food provide food of different taste and culture, allowing customers to choose the type of food they would like to eat.
Lastly it is delicious. To be honest, most fast food menus are incredibly delicious and their smell is unmatched. This delicacy could be one of the reasons as to why many people prefer to have fast foods as opposed to having normally prepared meals.
Cons
The first disadvantage of fast food is it’s health concern. This type of food is richer in fats, oils, salt, sugar and chemicals than home cooked meals. It can lead to obesity and diseases such as diabetes, high blood pressure, strokes, and heart related symptoms due to high cholesterol from excessive fat. Fast food does not have to be unhealthy, but most of the time it is; While there are some ways to eat a well-balanced, nutritious meal at a fast food restaurant, the unhealthy options are more common and more appealing. Consumers often order foods with more fat, calories, sugar and sodium, and less nutrition and vitamins than is necessary that is harmful for people with heart disease, high blood pressure

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