Project on Casein in Milk
ALL INDIA SENIOR SECONDARY CERTIFICATE EXAMINATION
PRINCIPAL
BS
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BY- BHARAT JAIN ROLL NO-
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EXTERNAL EXAMINER
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A FILE REPORT SUBMITTED TO CHEMISTRY DEPARTMENT ADITYA BIRLA PUBLIC SCHOOL KOVAYA, GUJARAT
INTERNAL EXAMINER
CERTIFICATE
Principal B.D.Kotwani
iC
BS
guidance and supervision during the academic year 2009-2010.
Aditya Birla public School (Head of chemistry dept.)
E.c
QUANTITY OF CAESIN PRESENT IN DIFFERENT SAMPLES OF MILK” submitted by BHARAT JAIN to Chemistry department of THE ADITYA BIRLA PUBLIC SCHOOL, KOVAYA, was carried under
This is to certify that this dissertation titled “STUDY OF
om
Mr..
ACKNOWLEDGEMENT
I wish to express my deep gratitude and sincere thanks to the Principal, Raji Jayaprasad, Aditya Birla public school, Kovaya for her encouragement and for all the facilities that she provided for this project work. I sincerely appreciate this magnanimity by taking me into her fold for which I shall remain indebted to her. I extend my hearty thanks to Mr. B.D.Kotwani, chemistry teacher, who guided me to the successful completion of this project. I take this opportunity to express my deep sense of gratitude for his invaluable guidance, constant encouragement, constructive comments, sympathetic attitude and immense motivation, which has sustained my efforts at all stages of this project work. I can’t forget to offer my sincere thanks to Mr. Pankaj Bajpayee & also to my
classmates who helped me to carry out this project work successfully & for their valuable advice & support, which I received from them time to time. BHARAT JAIN
iC
BS
E.c
om
DEDICATION
MY FATHER
Mr. SATISH JAIN
&
iC
BS
MY MOTHER
Mrs. MADHU JAIN
E.c
om
I DEDICATE THIS PROJECT WORK TO THE LOTUS FEET OF
DECLARATION
I do hereby declare that this project work has been originally carried under the guidance and supervision of Mr. B.D.KOTWANI, head of chemistry department,
PRINCIPAL
BS
E.c
BY- BHARAT JAIN ROLL NO-
iC
EXTERNAL EXAMINER
om
A FILE REPORT SUBMITTED TO CHEMISTRY DEPARTMENT ADITYA BIRLA PUBLIC SCHOOL KOVAYA, GUJARAT
INTERNAL EXAMINER
CERTIFICATE
Principal B.D.Kotwani
iC
BS
guidance and supervision during the academic year 2009-2010.
Aditya Birla public School (Head of chemistry dept.)
E.c
QUANTITY OF CAESIN PRESENT IN DIFFERENT SAMPLES OF MILK” submitted by BHARAT JAIN to Chemistry department of THE ADITYA BIRLA PUBLIC SCHOOL, KOVAYA, was carried under
This is to certify that this dissertation titled “STUDY OF
om
Mr..
ACKNOWLEDGEMENT
I wish to express my deep gratitude and sincere thanks to the Principal, Raji Jayaprasad, Aditya Birla public school, Kovaya for her encouragement and for all the facilities that she provided for this project work. I sincerely appreciate this magnanimity by taking me into her fold for which I shall remain indebted to her. I extend my hearty thanks to Mr. B.D.Kotwani, chemistry teacher, who guided me to the successful completion of this project. I take this opportunity to express my deep sense of gratitude for his invaluable guidance, constant encouragement, constructive comments, sympathetic attitude and immense motivation, which has sustained my efforts at all stages of this project work. I can’t forget to offer my sincere thanks to Mr. Pankaj Bajpayee & also to my
classmates who helped me to carry out this project work successfully & for their valuable advice & support, which I received from them time to time. BHARAT JAIN
iC
BS
E.c
om
DEDICATION
MY FATHER
Mr. SATISH JAIN
&
iC
BS
MY MOTHER
Mrs. MADHU JAIN
E.c
om
I DEDICATE THIS PROJECT WORK TO THE LOTUS FEET OF
DECLARATION
I do hereby declare that this project work has been originally carried under the guidance and supervision of Mr. B.D.KOTWANI, head of chemistry department,