Professional Plan
Professional Plan
Charlene Hemphill
Bryant & Stratton College
COMM150: Introduction to Information Literacy
Ms. Johnson
March 29, 2011
ABSTRACT Making a professional plan means preparing for a future career. The three careers that were chosen for this assignment of a professional plan are food service management, marketing management, and accountants. I choose food service management because I would love to own my own restaurant. Owning my own restaurant has always been a dream of mine and it is a goal that I would soon accomplish. I choose marketing management because it has a lot to do promotion and sales and managing over my own department of marketing. I choose accountant because it has a lot to do with finances and managing over customers financial records. All three of my careers have a lot to do with management and being independent in the business force.
FOOD SERVICE MANAGERS Food service managers have a lot of tasks and responsibilities to deal with when running a small restaurant. Before becoming a manager over a restaurant there are tasks that must be met, tasks such as knowing the operations of being a manager. (Operation managers include owners and managers who head small businesses whose duties are primarily management). (The duties and responsibilities of an operation manager include formulating policies, managing daily operations, and planning the use of materials and human resources) (“General and operations manager”, 2010, para.1).
The tasks that will be performed as a operations manager is overseeing activities directly related to making products or providing services, coordinate activities of business concerned with the production, pricing, and sales, reviewing financial statement, managing staff, preparing work schedules, and interviewing, hire and train new employees are also tasks that must be performed (“General and operations manager”, 2010, para.2).
The education needed for an operation manager is training in vocational
Charlene Hemphill
Bryant & Stratton College
COMM150: Introduction to Information Literacy
Ms. Johnson
March 29, 2011
ABSTRACT Making a professional plan means preparing for a future career. The three careers that were chosen for this assignment of a professional plan are food service management, marketing management, and accountants. I choose food service management because I would love to own my own restaurant. Owning my own restaurant has always been a dream of mine and it is a goal that I would soon accomplish. I choose marketing management because it has a lot to do promotion and sales and managing over my own department of marketing. I choose accountant because it has a lot to do with finances and managing over customers financial records. All three of my careers have a lot to do with management and being independent in the business force.
FOOD SERVICE MANAGERS Food service managers have a lot of tasks and responsibilities to deal with when running a small restaurant. Before becoming a manager over a restaurant there are tasks that must be met, tasks such as knowing the operations of being a manager. (Operation managers include owners and managers who head small businesses whose duties are primarily management). (The duties and responsibilities of an operation manager include formulating policies, managing daily operations, and planning the use of materials and human resources) (“General and operations manager”, 2010, para.1).
The tasks that will be performed as a operations manager is overseeing activities directly related to making products or providing services, coordinate activities of business concerned with the production, pricing, and sales, reviewing financial statement, managing staff, preparing work schedules, and interviewing, hire and train new employees are also tasks that must be performed (“General and operations manager”, 2010, para.2).
The education needed for an operation manager is training in vocational