Practicum Report in Microtel
“PRACTICUM REPORT”
“On”
Microtel Hotels and Resorts Corp.
Amadeo Road, Javelera, General Trias,Cavite, Philippines
“In partial fulfillment of the requirements for the course”
Bachelor of Science in International Travel and Tour Management
“Lyceum of the Philippines University”
“College of International Tourism and Hospitality Management”
“General Trias Cavite”
“SUBMITTED TO”
“SUBMITTED BY”
“SUBMITTED ON”
Table of Contents I. Introduction a. Name and General location b. Objective/Hotel/restaurant’s Philosophy c. Ownership/Management d. Organizational chart e. Facilities name and type f. Outstanding characteristics of the establishment II. Discussion of Findings/Analysis/Recommendation a. Areas of concern 1. Organization structure 2. Operation Systems and Procedures 3. Facilities, Equipments, etc 4. Manpower-scheduling, work method, styles of communication 5. Work atmosphere, interpersonal relationship lay-out, ventilation, color scheme of office 6. Use of material resources 7. Sanitation procedures/practices b. Strengths c. Improvement areas/ weaknesses d. Recommendations III. Conclusion IV. Bibliography
INTRODUCTION
A. Name and General Location * MICROTEL INN & SUITES Eagle Ridge Golf & Country Club, Amadeo Road General Trias, Cavite, Philippines
B. Objective/Hotel/restaurant’s Philosophy * THE MICROTEL PHILOSOPHY
Microtel Inns & Suites provide guests with affordable quality hotel services in the true economy and standard categories.
Our mission is to develop a chain of world-class economy hotels in commercial and industrial regions as well as in choice resort locations in the Philippines.
We cater to both local and international business travelers and value-minded tourists. We will fill the growing, and as yet, unmet, demand for cost-efficient business travel.
Microtel stands out from other
“On”
Microtel Hotels and Resorts Corp.
Amadeo Road, Javelera, General Trias,Cavite, Philippines
“In partial fulfillment of the requirements for the course”
Bachelor of Science in International Travel and Tour Management
“Lyceum of the Philippines University”
“College of International Tourism and Hospitality Management”
“General Trias Cavite”
“SUBMITTED TO”
“SUBMITTED BY”
“SUBMITTED ON”
Table of Contents I. Introduction a. Name and General location b. Objective/Hotel/restaurant’s Philosophy c. Ownership/Management d. Organizational chart e. Facilities name and type f. Outstanding characteristics of the establishment II. Discussion of Findings/Analysis/Recommendation a. Areas of concern 1. Organization structure 2. Operation Systems and Procedures 3. Facilities, Equipments, etc 4. Manpower-scheduling, work method, styles of communication 5. Work atmosphere, interpersonal relationship lay-out, ventilation, color scheme of office 6. Use of material resources 7. Sanitation procedures/practices b. Strengths c. Improvement areas/ weaknesses d. Recommendations III. Conclusion IV. Bibliography
INTRODUCTION
A. Name and General Location * MICROTEL INN & SUITES Eagle Ridge Golf & Country Club, Amadeo Road General Trias, Cavite, Philippines
B. Objective/Hotel/restaurant’s Philosophy * THE MICROTEL PHILOSOPHY
Microtel Inns & Suites provide guests with affordable quality hotel services in the true economy and standard categories.
Our mission is to develop a chain of world-class economy hotels in commercial and industrial regions as well as in choice resort locations in the Philippines.
We cater to both local and international business travelers and value-minded tourists. We will fill the growing, and as yet, unmet, demand for cost-efficient business travel.
Microtel stands out from other