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Poultry
MASTER OF TOURISM ADMINISTRATION (M.T.A.)*

(Course Curriculum)

Department of History of Art
Faculty of Arts
BANARAS HINDU UNIVERSITY
VARANASI – 221005

[pic]
*Offered at B.H.U Main Campus and R.G.S.C. Barkachha
(for Batch 2011 & Batch 2012)

Semester Layout

|First Semester |
|Course Code |Course |Internal |External |Practical |Interns|
| | | | | |hip |
|MTA 01 |Tourism Concepts, Principles and Practices (4 Credits) |30 |70 |-- |-- |
|MTA 02 |Tourism Business Environment (4 Credits) |30 |70 |-- |-- |
|MTA 03 |Communication Skills & Personality Development |30 |70 |-- |-- |
| |(4 Credits) | | | | |
|MTA 04 |Tourism Resources (4 Credits) |30 |70 |-- |-- |
|MTA 05 |Foreign Language- French/German (4 Credits) |30 |70 |-- |-- |
| | Total Credits: 20 | | | | |
|Second Semester |
| |Course
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