Persuasive Essay On Organic Farming
Anyone who shops for groceries has to make decisions on what food to buy and they usually do not think about where the food is coming from. When it comes to healthier food choices, most of the time these are being shipped from a farm. However, not all farming can benefit the consumer purchasing their products. One of the biggest debates is on modern farming and the usage of things such as chemicals and hormones to produce quality agriculture and crops. Many are concerned of how these treatments may affect their health. A solution to this issue would be for farms to switch over to organic farming. Organic farming is focused on using natural methods for fertilizer and pesticides, soil regeneration, water conservation, animal welfare, and farming in an environmentally and socially responsible way. Consumers should consider purchasing organic farmed foods because it’s nutritious, free of toxic chemicals, and affordable. Nutrition is important to many people and everyone should want to eat foods that are healthy for them. The nutritional value of
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Farmers are known to spray poisonous pesticides, fungicides, and herbicides on their crops that can remain on the products sold in stores. The toxic substances have caused numerous diseases in people that buy non-organic food, ranging in severity. Some recorded case include cancer, nausea, allergies, infertility, and rashes. Non-organic foods can also cause problems in humans before birth. Studies show that the harmful chemicals can breach the placenta in a mother’s womb. These chemicals create many health risks for babies and can affect their growth and development. Such problems include low birth weight, autism, birth defects, neurological and behavioural problems, and interrupted hormone function. Choosing organic means the chances of humans, young and old, contracting these issues is significantly lower than with
Farmers are known to spray poisonous pesticides, fungicides, and herbicides on their crops that can remain on the products sold in stores. The toxic substances have caused numerous diseases in people that buy non-organic food, ranging in severity. Some recorded case include cancer, nausea, allergies, infertility, and rashes. Non-organic foods can also cause problems in humans before birth. Studies show that the harmful chemicals can breach the placenta in a mother’s womb. These chemicals create many health risks for babies and can affect their growth and development. Such problems include low birth weight, autism, birth defects, neurological and behavioural problems, and interrupted hormone function. Choosing organic means the chances of humans, young and old, contracting these issues is significantly lower than with