Personal Narrative: My Taste Of Pho
Whenever I have a chance to talk any of my foreign friends into a Vietnamese dish, it is surely “Pho” – my most favorite dish in the world. Pho is made of rice noodle in your choice of broth, the meat that matches the broth flavor, and various kinds of herbs. The key ingredient to bring the right taste of Pho is its broth. It should have a richly luscious taste of meats or bones, most commonly the beef, pork or chicken bones, which are simmered for hours so that all the nutrition and natural flavor are added to the broth. This tasty broth poured into a bowl containing layers of silky white rice noodle, which is topped extremely tender meats and various kinds of healthy fragrant herbs, bring you a perfectly savory flavor and mouth-watering