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Papaya
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Papaya Cultivation Practices

Papaya Cultivation In India
Papaya, papaw or papita (Carica papaya L.) originated from tropical America, has become a popular fruit due to its fast growth, high yield, long fruiting period and high nutrient value as well.

In addition it has been use as vegetable, fruit processing, and papain production at immature stage. It can be a highly profitable crop now.
The papaya plant has male, female, hermaphrodite (bisexual flower) and some other complex forms.Male plants do not bear any fruit, Normally the fruit shape from female plant is shorter, but the fruit shape from hermaphrodite (bisexual flower) plant is longer.

CLIMATE AND SOIL CONDITION
Papaya is a tropical, plant, very sensitive to frost. Optimum temperature is 25 - 30° C and minimum 16° C. The suitable ph value is between 6 and 6.5. The well-drained or sandy loam soil with adequate organic matter is most important for the papaya cultivation. In high rainfall area, if drainage is poor and roots are continuously drenched for 24 to 48 hours, it may cause the death of the plants. Sticky and calcareous soils are not good as rain water may accumulate in the soil even only for a few hours. In this case, higher raised bed and drainage ditch are recommended.
The growing field should be irrigable and kept at suitable soil moisture which is necessary for the growth of papaya plants, although dry climate at the time of ripening is good for the fruit quality.
Continuous cropping in the same field may result to poor growth and cause disease problem of papaya trees. Papaya does not like strong, cool, hot, dry or salty wind. It is better to grow in sheltered but full sunshine place. Staking and/or windbreak can decrease the damage to plants under strong wind.

RAISING SEEDLINGS

Seed Source:
The seed must be from dependable source and sown as soon as possible. The remaining seeds must be sealed tightly and kept at cool (5 -10°

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