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Organic Chemistry 2

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Organic Chemistry 2
A carbohydrate is an organic compound that consists only of carbon, hydrogen, and oxygen, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n.
The carbohydrates (saccharides) are divided into four chemical groupings: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars.

2)industrial application of cellulose :- The kraft process is used to separate cellulose from lignin, another major component of plant matter. Cellulose is the major constituent of paper, paperboard, and card stock and of textiles made from cotton, linen, and other plant fibers.
Cellulose can be converted into cellophane, a thin transparent film, and into rayon, an important fiber that has been used for textiles since the beginning of the 20th century. Both cellophane and rayon are known as "regenerated cellulose fibers"; they are identical to cellulose in chemical structure and are usually made from dissolving pulp via viscose. A more recent and environmentally friendly method to produce a form of rayon is the Lyocell process. Cellulose is the raw material in the manufacture of nitrocellulose (cellulose nitrate) which is used in smokeless gunpowder and as the base material for celluloid used for photographic and movie films until the mid-1930s.
Cellulose is used to make water-soluble adhesives and binders such as methyl cellulose and carboxymethyl cellulose which are used in wallpaper paste. Microcrystalline cellulose (E460i) and powdered cellulose (E460ii) are used as inactive fillers in tablets[14] and as thickeners and stabilizers in processed foods. Cellulose powder is for example used in Kraft's Parmesan cheese to prevent caking inside the tube.
Cellulose is used in the laboratory as a stationary phase for thin layer chromatography. Cellulose fibers are

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