OJT REPORT
ON-THE-JOB TRAINING AT MAX’S RESTAURANT
CHARISSE D. MARENTES
Palompon Institute of Technology
COLLEGE OF TECHNOLOGY AND ENGINEERING
BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY
Palompon, Leyte
SY 2010-2011
Republic of the Philippines
PALOMPON INSTITUTE OF TECHNOLOGY
COLLEGE OF TECHNOLOGY AND ENGINEERING
ON-THE-JOB TRAINING and PLACEMENT UNIT
Tel. no. : (053) 555-388 e-mail:cotepit@yahoo.com
Fax no. : (053) 388-2501 website: www.pit.edu.ph
A Narrative report
Presented to the
OJT and Placement Unit
COLLEGE OF TECHNOLOGY AND ENGINEERING
Palompon Institute of Technology
Palompon, Leyte
By
Charisse D. Marentes
OJT Trainee
Course and Major: BSIT Major in Food Tech. Program: OJT
February 2011
(Date submitted)
APPROVAL SHEET
This Narrative Report on the “ON-THE-JOB TRAINING: Max’s Restaurant” prepared and submitted by Ms. Charisse D. Marentes in partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY has been examined for acceptance and approval.
NARRATIVE REPORT COMMITTEE
ROLANDO C. ENTOMA ROEL L. SABANG
CHAIRMAN, IT DEPT. OJT OFFICER
Approved by the committee with the grade of .
Accepted and approved in partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY
February 2011
Date
Duties/Responsibilities of On the Job Trainee
To follow the rules and regulation of the company as what employees.
To do the assigned job/task sincerely and up to the best of ability of the job trainee.
To act in a professional/manner and to dress in formal and modest way.
To be friendly in entertaining, serving and dealing with customers or clients.
To be on time and to do non-work related activities during hours.
To
CHARISSE D. MARENTES
Palompon Institute of Technology
COLLEGE OF TECHNOLOGY AND ENGINEERING
BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY
Palompon, Leyte
SY 2010-2011
Republic of the Philippines
PALOMPON INSTITUTE OF TECHNOLOGY
COLLEGE OF TECHNOLOGY AND ENGINEERING
ON-THE-JOB TRAINING and PLACEMENT UNIT
Tel. no. : (053) 555-388 e-mail:cotepit@yahoo.com
Fax no. : (053) 388-2501 website: www.pit.edu.ph
A Narrative report
Presented to the
OJT and Placement Unit
COLLEGE OF TECHNOLOGY AND ENGINEERING
Palompon Institute of Technology
Palompon, Leyte
By
Charisse D. Marentes
OJT Trainee
Course and Major: BSIT Major in Food Tech. Program: OJT
February 2011
(Date submitted)
APPROVAL SHEET
This Narrative Report on the “ON-THE-JOB TRAINING: Max’s Restaurant” prepared and submitted by Ms. Charisse D. Marentes in partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY has been examined for acceptance and approval.
NARRATIVE REPORT COMMITTEE
ROLANDO C. ENTOMA ROEL L. SABANG
CHAIRMAN, IT DEPT. OJT OFFICER
Approved by the committee with the grade of .
Accepted and approved in partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY
February 2011
Date
Duties/Responsibilities of On the Job Trainee
To follow the rules and regulation of the company as what employees.
To do the assigned job/task sincerely and up to the best of ability of the job trainee.
To act in a professional/manner and to dress in formal and modest way.
To be friendly in entertaining, serving and dealing with customers or clients.
To be on time and to do non-work related activities during hours.
To