Narrative Report
LYCEUM OF THE PHILIPPINES UNIVERSITY-CAVITE CAMPUS
General Trias,Cavite
A NARRATIVE REPORT IN THE
ON-THE JOB TRAINING
CONDUCTED AT
TAGAYTAY COUNTRY HOTEL
FOOD AND BEVERAGES
OLIVAREZ PLAZA. E.AGUINALDO HI-WAY
SUBMMITTED TO:
MR. MARVIN TEPORA
HRD ASSISTANT
SUBMMITTED BY:
CARLA MARYEL M. FACUNDO
BS IN INTERNATIONAL HOSPITALITY MANAGEMENT
MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION
The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for the partial fulfillment of Tagaytay Country Hotel. The report focuses primarily on the assignments handled, working environment, successes and shortcomings that the intern did encounter when handling various tasks assigned to him by the supervisor. Because the various parts of the report reflect the intern’s shortcomings, successes, observations and comments, it would be imperative that the recommendations are also given. Therefore the report gives a number of comments and recommendations on the internship programmed. It is hoped that this report would serve as a cardinal vehicle to the improvement of the internship program..
Acknowledgement
We would like to express our deep gratitude to Ms. Arlyn Jierah Valencia, Asst. Resident manager of Tagaytay Country Hotel and Mr. Marvin Tepora, HRD Assistant for accepting us to enter in their company and have our on the job training that will let us experience the actual scenarios in the workplace that will equip and prepare us for our future profession.
We would like to express our great appreciation to all the crews especially to our supervisor Mr. Joefe Osma for guidance, enthusiastic encouragement and for sharing us their knowledge and ideas.
We would also thanks to Ms. Larina Miranda for her support as our OJT Coordinator, our parents for their unending understanding and support during the OJT period, and to our co-trainee for sharing their knowledge, experiences and
General Trias,Cavite
A NARRATIVE REPORT IN THE
ON-THE JOB TRAINING
CONDUCTED AT
TAGAYTAY COUNTRY HOTEL
FOOD AND BEVERAGES
OLIVAREZ PLAZA. E.AGUINALDO HI-WAY
SUBMMITTED TO:
MR. MARVIN TEPORA
HRD ASSISTANT
SUBMMITTED BY:
CARLA MARYEL M. FACUNDO
BS IN INTERNATIONAL HOSPITALITY MANAGEMENT
MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION
The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for the partial fulfillment of Tagaytay Country Hotel. The report focuses primarily on the assignments handled, working environment, successes and shortcomings that the intern did encounter when handling various tasks assigned to him by the supervisor. Because the various parts of the report reflect the intern’s shortcomings, successes, observations and comments, it would be imperative that the recommendations are also given. Therefore the report gives a number of comments and recommendations on the internship programmed. It is hoped that this report would serve as a cardinal vehicle to the improvement of the internship program..
Acknowledgement
We would like to express our deep gratitude to Ms. Arlyn Jierah Valencia, Asst. Resident manager of Tagaytay Country Hotel and Mr. Marvin Tepora, HRD Assistant for accepting us to enter in their company and have our on the job training that will let us experience the actual scenarios in the workplace that will equip and prepare us for our future profession.
We would like to express our great appreciation to all the crews especially to our supervisor Mr. Joefe Osma for guidance, enthusiastic encouragement and for sharing us their knowledge and ideas.
We would also thanks to Ms. Larina Miranda for her support as our OJT Coordinator, our parents for their unending understanding and support during the OJT period, and to our co-trainee for sharing their knowledge, experiences and