Preview

Mypyramid Plan

Satisfactory Essays
Open Document
Open Document
360 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Mypyramid Plan
MyPyramid Plan The United States is a nation that moves in the fast lane and creates unhealthy habits; we spend more time at work and driving that there is no more time to spend on creating a healthy lifestyle. The extra hours we spend driving to and from work every day cuts in to the time that we have in our daily lives to properly prepare a healthy and nutritional meal plan. With these time constraints we often look to a very quick and simple meal; fast food is so accessible with a franchise on every corner we tend to stop in and pickup takeout without even a second to ponder what we are feeding our bodies. Do most people even know how to read a nutrition facts label? Probably not and this is one big factor why obesity is a growing concern in this country. With a understanding of the nutrition facts label and the daily reference values I could plan my daily meals to reach the recommended percentage of vitamins and minerals that will help my body function correctly and efficiently, I will also be able to adjust my eating habits according to the physical activity that I perform throughout the day. The information that is shown on the MyPyramid Plan tells me the amount or daily intake that is required for my age and recommended calorie intake. With this knowledge I can look at the label and find the information that I need to calculate the serving size and adjust my intake to fit my need. Now with an understanding of the food groups in the MyPyramid Plan I can buy products from the food groups that are listed and cut back on the oil and fats. I can also plan my meals with food from each group to better fit my nutritional needs. I do have a problem with portion size and the information I gained from the MyPyramid Plan I can regulate my portions and eat more of what I need and less of what I don’t.
Reference
Donatelle, R. J. (2009). Health: The Basics (8th ed.). Upper Saddle River, NJ: Benjamin

You May Also Find These Documents Helpful

  • Satisfactory Essays

    This information is important for most people because it has pretty high percentages of things in their diet that is not recommended. If they are to consume a full serving of this food they will need to limit the amount of sodium, fat and unsaturated fat…

    • 327 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The first step is analyzing the serving size. The size of the serving on the food package influences the number of calories and nutrient amounts listed on the top part of the label. If a package of chips had a serving size label of one cup and a total of two servings per bag, all of the nutritional information would double if you ate the entire bag. The second step is checking the amount of calories. The number of servings determines the number of calories you eat. Calories are essential to generating energy; however someone who wants to lose weight should consider lowering their caloric intake. Step three and four consist of limiting unhealthy nutrients and eating healthier nutrients. Nutrients to limit are saturated fat, Trans fat, cholesterol and sodium. Nutrients to consume more of consist of Vitamin A, Vitamin C, Calcium, and Iron. Step five of understanding food labels is “understanding the footnote at the bottom of the label”. Generally the percent daily value is based on a 2,000 a day calorie diet. However, not everyone is on a 2,000 a day calorie diet. It is important to calculate the percent value according to your own personal diet. Step six is the percent daily value. The percent daily value already does the math to calculate how much of a nutrient is present in the food via percentage. In order to understand a healthy percentage of a nutrient listed on the label, simply apply the aforementioned 5/20…

    • 608 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Describe the meals (6) and conduct a nutrition analysis using the MyPyramid Tracker tool (use the Dietary Guidelines 2005 link on the MyPyramid site to determine the macronutrient, sodium and fat type breakdown) (40)…

    • 312 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    1) I did list down what I had for the last 24 hours and I found I had something from each of the five major food groups which are correct per MyPlate.com. I exceeded the number of servings for vegetables because I take romaine lettuce and add a little bit of seasoning (Mrs. Dash) to it and eat it like I would eat chips. This helps me to get the crunch I like and also keep my caloric intake at a minimum.…

    • 389 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Our counselors are trained in the scientific concepts of Medifast plans, and have advanced degrees in nutrition, nursing or related fields. During the weekly counseling visits, you will be upraised on your progress, and introduced to the your individual metabolic features, such as the ratios of fat, water, and lean muscle in your body, giving you a series of technical tools in losing weight rapidly and maintaining the accomplishment for a lifetime.…

    • 449 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Beginners especially should have a brief overview of the diet and the meal plan to help them make an informed decision should they decide…

    • 495 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Lecture Notes: The lecture dates and topics can be found in TSquare/syllabus. Power Point slides are located in Tsquare/Resources/Class…

    • 2863 Words
    • 11 Pages
    Satisfactory Essays
  • Good Essays

    “There 's a lot on MyPlate, but there shouldn 't be” (Amarante, June 05, 2011, expression 1). My essay will cover the recorded nutrient report from the foods that a typical college student had eaten during in the past three days. The web-based nutrient report that the college student used to record his meals was from MyPlate. “MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups.[1] It replaced the USDA 's MyPyramid guide on June 2, 2011, ending 19 years of USDA food pyramid diagrams.[2] MyPlate will be displayed on food packaging and used in nutrition education in the United States”("MyPlate," 2011, p. 1). The report basis a calorie count should not exceed 2600 calories for a male who is 43 and exercises at a minimum of 30 minutes daily. The student can determine his dietary reference intake (DRI) sum of each nutrient calculated, enabling him to know when he is over or under his target of 2600 daily calories.…

    • 1058 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Dunkin Research Paper

    • 931 Words
    • 4 Pages

    We are living in a fast world and it’s almost like we can’t find the time to at least breathe. It is now more common to see that in every corner is a fast food restaurant, why? because we are consuming more fast foods. The more time and money we put into something, the more it becomes a demand and producers will give it to us by any means necessary. Most fast food restaurants has absolutely no types of nutrients, it’s like we are eating them just to keep our bellies full. For example, why won’t Mcdonalds burgers go bad? According to Noms and Sciunce, “75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals” This is what we are indulging into and the saddest part is that we give this to our children for dinner. We sometimes even award our children with fast foods if they did a good job but what we don’t realize is that we are killing them softly. Today not only do we see lots of fast food on each corner, they have made that middle of the nights craving easier to get with the 24 hours fast foods drive thru. A faster way of getting obese and living an unhealthy…

    • 931 Words
    • 4 Pages
    Good Essays
  • Good Essays

    As consumers and inactive participants, “...we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else” (Berry 2). People find themselves in such a rush with a limited amount of time to eat because we have other responsibilities to take care of such as work or school and then once again we rush through those responsibilities trying to make time for other activities. This rush that people often find themselves in has lead to consuming more fast food due to the lack of time for cooking healthy, homemade…

    • 267 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Nutrition and Food Label

    • 590 Words
    • 3 Pages

    What is the purpose of this section of the food label? to balance your calorie intake.…

    • 590 Words
    • 3 Pages
    Good Essays
  • Good Essays

    5/20 Rule

    • 564 Words
    • 3 Pages

    The six food label facts are the serving size, calories, limit this nutrition, get enough of this nutrition, Understanding the Footnote on the Bottom of the Nutrition Facts Label, and The Percent Daily Value (%DV). The serving size is an important fact to look t when getting ready to eat an item. You want to make sure that you don’t eat double the amount of calories that is listed. When you look at the serving size, it should list how much serving you should have in that container. Not everyone looks at the calories that listed on the nutrition fact list. For example, I love eating a muffin. I usually buy them every morning before going to work. Today I decided to look at the calories and it was listed as 400. I did not know I was consuming that amount of calories because I usually will eat one or two because they are good. Looking at limiting this nutrition is an important fact to look at. With all that fat, sodium, cholesterol, it’s not good. It’s important to keep it to a limit. The reason being is that it can cause people to have high blood press, high cholesterol and high blood pressure. It may cause other type of problems as well such as cancer. Get enough of this nutrition contains vitamin A and C, calcium, and iron. It’s important to have these item to…

    • 564 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Nutrition Label Essay

    • 422 Words
    • 2 Pages

    This section tells you whether the nutrients (total fat, sodium, dietary fiber, etc.) in one serving of food contribute a little or a lot to your total daily diet.…

    • 422 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Nutrition Diet Analysis

    • 765 Words
    • 4 Pages

    Based on a 24 Hour Recall of my diet, results using NutriCalc Plus report that my food intake lacked a healthy balance of all food groups. My Grain intake reached only 60% of the My Plate daily recommendations. My Vegetable intake was a mere 50% of the recommended servings. Additionally, I consumed 84% of the daily recommendations for the Dairy Group. Nonetheless, I did exceed the recommendations for the Fruit Group and Protein Group with intakes of 155% and 107%, respectively.…

    • 765 Words
    • 4 Pages
    Good Essays
  • Good Essays

    One Day Food Intake

    • 836 Words
    • 4 Pages

    In order to better understand my health needs, I have catalogued my food intake for one day. I used the WileyPlus iprofile, which gives me the recommended daily intakes for many different things such as kilocalories and fat, and then compared them with what I actually consumed. The results were scary and not in a good way.…

    • 836 Words
    • 4 Pages
    Good Essays

Related Topics