Preview

My Motivation To Become A Registered Dietitian

Good Essays
Open Document
Open Document
774 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
My Motivation To Become A Registered Dietitian
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” -Thomas Edison
This quote summarizes my motivation to enter the field of dietetics. Eating healthy will always be the foundation of my beliefs, both personally and professionally. Born into a family that always reminisced how the food they brought to the table was grown down the road from our home, that table was always filled with fresh meats, vegetables, and heart healthy oils, while seeing others destroy their health by following the wrong diet as a lifestyle. I find it disappointing that the majority of food choices available to modern consumers lack proper nutrition, since a large percentage of elements …show more content…
I did over 100 hours of observation with the clinical dietitian at West Cal cam Hospital in Sulphur. He was reviewing with each patient their personal case. In this setting, I have been able to concentrate on improving my counseling skills, which were initially limited. Weekly counseling practice and constructive feedback from my supervisor have been invaluable towards my growth. In addition to improving my counseling skills, this unique experience has exposed me to many different health conditions, ultimately helping me become a better …show more content…
I believe the coursework the program offers will help make me a well-rounded, successful dietitian. Acceptance into the dietetics program will help fulfill my short term goal of acquiring of becoming a Registered Dietitian. I plan to focus on community nutrition, because it has been always a passion of mine. As a dietitian, I hope to play an essential role in providing nutrition to the impoverished.

Facing my future goals, I will be presented with many different and possibly stressful situations. I find my strength in adapting to stressful situations. As an extremely driven individual, my weakness is evident in my multitasking, rather than focusing solely on one job at a time. As I’m advancing toward my master’s degree, I’m learning that focusing on one task at a time is more efficient.
As I enter the next chapter of my life, I look ahead with great excitement and a strong commitment to continue the growth and development of my career in
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Better Essays

    With Reference To Pp. 3-50 Explain The Term Nutritionism
    • 1220 Words
    • 5 Pages

    With Reference To Pp. 3-50 Explain The Term Nutritionism

    * What surprised me in the introduction is that people used to know how to eat well, but nowadays dietary lessons have been confused, complicated, and destroyed by food industry marketers. As a result, we are being advised to consume the fake food which is called “nutrients”.…

    • 1220 Words
    • 5 Pages
    Better Essays
    Read More
  • Good Essays

    Examples Of A Key Person Biographical Sketch
    • 613 Words
    • 3 Pages

    Examples Of A Key Person Biographical Sketch

    My interest in nutrition began while in high school when I committed myself to improving my athletic performance in cross country running. Fortunately, I grew up in a family that understood the benefits of a balanced diet and was able to take away the importance that fruits and vegetables play in the body. As this interest grew I decided to pursue a degree at Montana State University and am currently planning on furthering my education after graduating. When I have acquired the necessary knowledge, I plan on returning to my home Alaska, and working towards increasing the accessibility and awareness of the importance of a balanced diet. I’m highly motivated to better my home state in a field that both fascinates…

    • 613 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Joining The Conversation: The Western Diet
    • 287 Words
    • 2 Pages

    Joining The Conversation: The Western Diet

    The author of this essay proved many useful points in regards to the Western Diet. In order for people to change their nutrition many things have to change as well, but is it too late? Almost every food we buy and put in our mouths is full extra additives and hormones. How whole is our food really? Comparing Americans diet to other countries proves that a healthy lifestyle with better nutrition is possible. Are the people that benefit from the consequences like doctors who treat patients with heart disease, high blood pressure or diabetes or pharmaceutical companies willing to give up everything that bring in revenue? I think we know what the…

    • 287 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Analysis Of What You Eat Is Your Business By Radley Balko
    • 413 Words
    • 2 Pages

    Analysis Of What You Eat Is Your Business By Radley Balko

    How might we plot our escape from the nutritionist and, in turn, from the most harmful effects of the Western diet? To Denis Burkitt, the English doctor stationed in Africa during World War II who gave the Western diseases their name, the answer seemed straightforward, if daunting. “The only way we’re going to reduce disease,” he said, “is to go backwards on diet and lifestyle of our ancestors.”” (423) Which sums up fairly well that this point is that the problem is more about our current social structure when it comes to food. “For most people for most of history, gathering and preparing food has been an occupation at the very heart of daily life.”…

    • 413 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    The Philosophy Of Nutritionism In In Defense Of Food By Michael Pollan
    • 702 Words
    • 3 Pages

    The Philosophy Of Nutritionism In In Defense Of Food By Michael Pollan

    “In Defense of Food” is a book written by Michael Pollan which was released in 2008. Pollan writes about the “Western Diet” and the dangers associated with it. He proposes a new answer to what we should and should not eat. He states that it comes down to seven simple words: Eat food. Not too much. Mostly plants. Those are the words that he opens the book with, this is his basic recommendation. He states that the rest of the book is just a detailed elaboration of those words. The first half of the book is all about criticizing and deconstructing the “health disaster”, as Pollan calls it, of the “western diet”, as well as the philosophy of nurtitionism that surrounds it. The second half of the book focuses on solutions to this disaster and Pollan’s thoughts on the matter.…

    • 702 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Michael Pollan's Expository Essay
    • 534 Words
    • 3 Pages

    Michael Pollan's Expository Essay

    This profession could undoubtedly be useful in American society today, says Pollan, but not in the way it is used now. The problem is this: “[A] serious weakness of nutritionist ideology is that it has trouble discerning qualitative distinctions between foods. So fish, beef and chicken . . . become mere delivery systems for varying quantities of fats and proteins” (p. 6). In an effort to consume nutrients in a controlled way, foods are altered; therefore, subtracting the natural interaction of the nutrients and the body. This concept is hand-in-hand with Berry’s claim. Consumers of the food industry are left in the dark as to what they are putting in their bodies—the nutritionist that is now necessary is one who educates consumers on how to cook meals with ingredients rather than deciphering the nutrition label on processed foods. To this, Janet Wojcicki explains food concerns more than…

    • 534 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Escape From The Western Diet Analysis
    • 935 Words
    • 4 Pages

    Escape From The Western Diet Analysis

    Understanding basic principles of nutrition is essential for the food industry because it gives them the required knowledge to alter the processing of foods without actually making a significant change to the overall healthiness of the food. Pollan states, “For the industry, it’s obviously preferable to have a scientific rationale for further processing foods – whether by lowering the fat or carbs or by boosting omega-3s or fortifying them with antioxidants and probiotics – than to entertain seriously the proposition that processed foods of any kind are a big part of the problem.” Pollan is showing that the food industry will do whatever it takes to promote their products, rather than actually fixing the problem and creating a healthier menu. In other words, fast food companies can attempt to alter their products by lowering amounts of fat or carbohydrates rather than actually introducing new products that are better for the consumers. They simply make minor alterations to existing products expecting the consumer to assume the new product is better for them. Therefore, these food processing industries do not actually attempt to fix the real problem. This issue is becoming more and more prevalent all around us, and we as Americans need to be more cognitive of the foods we are consuming on a regular…

    • 935 Words
    • 4 Pages
    Good Essays
    Read More
  • Better Essays

    In Defense of Food
    • 1328 Words
    • 6 Pages

    In Defense of Food

    In the book, In Defense of Food: An Eater’s Manifesto, author Michael Pollan commences his tale with a few straightforward words: “Eat food. Not too much. Mostly plants”. In his introduction, An Eater’s Manifesto, Pollan discusses how the dietetic wisdom that was passed down from older generations has been heavily tainted by “nutritional science and food industry marketing” (Pollan, 2008). The first volume of the book entitled, The Age of Nutritionism”, delves into this problem and helps uncover the cause of today’s “nutritional confusion and anxiety” (Pollan, 2008). Nowadays, it is not uncommon to have “edible foodlike substances” displayed in every aisle of the grocery store with all products promoting some kind of nutritional benefit from their consumption. These dietary facts are often modified to showcase dietary benefits that are barely present in the food product, if present at all. With such prevalent misinformation, today’s society has become so overly concerned with nutrient enriched food that people have either forgotten or are unaware of the importance of the fundamentals. Pollan further explains that humanity has become “a nation of orthorexics” meaning that people have developed “an unhealthy obsession with healthy eating” centred on the theory of nutritionism (Pollan, 2008). Chronic diseases that have the highest death rate such as obesity, coronary heart disease, diabetes, stroke, and cancer, can be attributed to the “Western diet” which consists of “highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn, and soy” (Pollan, 2008). In the second volume entitled “The Western Diet and the diseases of Civilization”, Pollan analyzes the…

    • 1328 Words
    • 6 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    essay
    • 290 Words
    • 2 Pages

    essay

    In an excerpt “Western Diet” from Michael Pollan’s, reminds us of the many different nutritional theories behind the large number of diseases that afflict those who eat the “Western Diet” However, Pollan disagrees with these theories and states that both the food and health industries are partially to blame for this. Pollan claims the food industry is to blame because they use these different nutritional theories to release new products, and that the health industry is to blame because they use these theories to develop new prescriptions and treatment methods. Denis Burkitt suggests that the only way to avoid this vicious cycle is to “go backwards to the diet and lifestyle of our ancestors” (439), which Pollan interprets as “eat foods that are less processed”. While this sounds easy enough, Pollan points out that this is not as straightforward as it sounds and that even factors like soil condition and livestock feed make this concept a daunting task. Pollan’s answer to this paradox is to simply eat smarter and he goes as far to suggest that we ourselves are part of the problem because we do not spend enough money or time in terms of preparation on food. Finally, during his conclusion Pollan gives us three rules that he claims will help us to “Escape the Western Diet”(437,) which include “Eat Food, not too much, and mostly plants” which is pretty simple when you think about it.…

    • 290 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Dietary Guidelines For America
    • 860 Words
    • 4 Pages

    Dietary Guidelines For America

    The Dietary Guidelines for Americans is a policy that was developed in order to ensure the health and wellness of the citizens of the United States. However, due to inept scientific research and evidence, these initial guidelines not only led to increased rates of obesity, but also the chronic diseases resulting from it causing millions of dollars in preventable healthcare costs. Despite revisions every 5 years and updated science, the government still writes the guidelines based on a “one size fits all” mentality. The future of the guidelines needs to be in evidence based science but on the level of the individual needs of the…

    • 860 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Western Diet
    • 674 Words
    • 3 Pages

    Western Diet

    The foods we buy and consume impact our everyday lives in a variety of ways from our health to the economy. The articles, “Escape from the Western Diet,” written by Michael Pollan, and “How Junk Food Can End Obesity,” written by David H. Freedman, both describe the supposed lifelong effects of changing your diet. Particularly, the effects that certain foods may have on the public’s health and issues with obesity. Pollan describes what a western diet lacks in its relation to vitamins, nutrients, and micronutrients, using this as an explanation for several illnesses, stating that a plant based diet is the key to better health. In contrast, Freedman argues that the lack of actual evidence that links the typical Western diet…

    • 674 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Personal Narrative: My Volunteer Experience
    • 1145 Words
    • 5 Pages

    Personal Narrative: My Volunteer Experience

    I would like to contribute to the 96 percent success rate of interns who passed on the first try at the UVA Health System dietetic internship. I want to acquire the necessary skills and professional behaviors to become an entry-level dietitian and this dietetic internship would provide me with the techniques and tools to get me there. In the future I would like to become a board certified specialist in either nutrition support or pediatrics. Being an intern at UVA health systems would present me with the opportunities to explore different specialties of nutrition by learning from well-respected experts to help me determine which area I am most passionate about. Getting the opportunity to participate in unique rotations such as transplant, PICU and nutrition support emergency/medicine will give me an advantage in the future to learn what specialty suits me the…

    • 1145 Words
    • 5 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Reflection On Open Charter Magnet School
    • 364 Words
    • 2 Pages

    Reflection On Open Charter Magnet School

    This course has taught me a ton about health, safety and nutrition, especially when it comes to children’s wellbeing and how schools provide their nutrition. This course also gave me the ability to look into and learn more about the policies Open Charter Magnet School, the school I work for, has on this subject. I would have to say that throughout this course, I also learned more about myself, and how much nutrition interests me. My overall goal is to become a teacher one day, either preschool or elementary, however, I never considered nutrition being something that I would consider teaching or coaching the students.…

    • 364 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Dietitian Personal Statement
    • 612 Words
    • 3 Pages

    Dietitian Personal Statement

    Pursuing a career as a dietitian can not only improve my well being, but it can also give me the them about maintaining a healthy lifestyle. “ A Dietician role is not only to supervise, plan, and prepare healthy foods and meals; He or she also advises on what kind of foods to eat with certain conditions.” “A registered dietitian work in a variety of settings and is almost mobile throughout the day.’’Furthermore ‘’Being a dietitian are necessary to people diet and help them get them in line and lessen them to splurge for their bad eating habits.’’ I believe that Dietitians are eventually going to be opportunity to help others complete their health goals. I have compared and considered 3 colleges: Texas State, Nebraska, and Texas Tech. After a careful analysis, I have decided to choose Texas State University. The low tuition cost, enrollment requirements, and school workload of this university will offer me the proper curriculum to my future career. Therefore it is imperative that I begin my education early.…

    • 612 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Problems In America
    • 633 Words
    • 3 Pages

    Problems In America

    Constantly consuming unhealthy foods, Americans across the country liberally neglect to watch what they eat, and now the consequences have caught up with them. Nearly 50% of Americans want to lose weight or currently use a diet (Diet Sec. 5). However, the key to staying healthy really has nothing to do with weight. Yes, weight can portray an unhealthy lifestyle however as Susan Boe put it in her book, Total Health, “It is not how much you weigh that is the key” (99). As Boe goes on to explain, leading a healthy lifestyle does not mean weighing less it means avoiding foods rich in fat, sugar, and salt and providing the body with the nutrients it needs (74-75). In small amounts, these ingredients do not cause immediate harm but in massive doses like we see…

    • 633 Words
    • 3 Pages
    Good Essays
    Read More

Related Topics