Preview

Milk Allergies In Children

Good Essays
Open Document
Open Document
611 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Milk Allergies In Children
The most common allergy among infants and young children, cow milk allergies are prevalent among 2.5 percent of children younger than three. Although around 80 percent of children outgrow their allergy by the time they are sixteen, it still remains in many children and adults. Unfortunately for those people, milk makes up an ingredient in many popular foods and they are unable to enjoy the same experiences as their friends and family. Milk allergies are not to be confused with lactose intolerance, as they are far more serious and dangerous to one’s health. Lactose intolerance is when one’s digestive system simply cannot handle milk, so it responds with bloating and discomfort. With milk allergies, the immune system conducts an abnormal response to the ingestion of milk, or products containing milk, and it can sometimes be life-threatening. …show more content…
Though for others, milk can cause them to throw up, have diarrhea, and sprout hives all over their body. In the most extreme cases, milk can cause a person to have anaphylaxis, which renders them unable to breathe, and will lead to reduced blood pressure, where they are pale, confused, and in danger of fainting. Additionally, there are more minor symptoms such as coughing, runny nose, watery eyes, and itchy skin, often around the mouth, that are common in all with milk allergies. There are in fact, many treatments available for those with milk allergies, but in some situations, those around them may not know what to do when a reaction

You May Also Find These Documents Helpful

  • Good Essays

    Cow’s milk allergy (CMA) is one of the major causes of food hypersensitivity in children. The clinical features of CMA express as immediate symptoms, ranging from mild local reactions to life-threatening anaphylaxis., which may involve the skin (eg, urticaria and eczema), respiratory tract (eg, asthma and rhinoconjuctivitis), gastrointestinal tract (eg, vomiting, diarrhea, and colic), or systemic anaphylactic shock. Cow's milk contains more than 25 different proteins that are among the best characterized food allergens. Among these proteins only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens. A study evaluated cow's milk allergens…

    • 286 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    There is a growing concern among the population about food hypersensitivity as a primary health risk. Breast fed infants may potentially be exposed to a more diverse diet via variable components of milk transmitted from the mother, compared to the relatively static composition of commercial infant formulas. To determine whether or not…

    • 271 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    C. Dairy farmers are now treating cows that have mastitis with antibiotics that end up in your milk and residue may lead to serious allergies. Over time, the exposure to such antibiotics causes the body to build resistance and causes further issues such as breast, prostate and colon…

    • 739 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Milestone Assignment

    • 457 Words
    • 2 Pages

    Lactose Intolerance: Lactose intolerance is the inability to digest lactose. Lactose is a sugar that is found in milk and…

    • 457 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    H S 21 P3

    • 6471 Words
    • 17 Pages

    Lactose intolerance is caused by a lack in lactose. Milk and milk products are great sources of lactose in a diet. People who suffer from lactose intolerance experience indigestion, stomach cramps, wind and diarrhea when consuming milk and milk products. These people need to adjust their diets so they no longer consume milk or milk products.…

    • 6471 Words
    • 17 Pages
    Powerful Essays
  • Powerful Essays

    This is caused by a lack of lactose. Milk and milk products are the only source of lactose in the diet. When people who are lactose intolerant take in milk and milk products they can experience indigestion, stomach cramps, wind and diarrhoea.…

    • 1445 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Since the birth of the human race, the consumption of milk has been a popular nutrient. Currently, cow’s milk is considered the most consumed in the entire United States. However, contrary to popular belief, cow’s milk is not a viable source to drink from. Although it may contain many vital ingredients that living organisms need to survive, it is riddled with hormones, antibiotics, pus, and even blood. Cow’s milk is not intended for the consumption of humans; cow’s milk is for cows. The milk from cows is also believed to directly influence the creation of cancer cells.…

    • 389 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Lactose Intolerance

    • 280 Words
    • 2 Pages

    Lactose Intolerance is a condition that effects one out of every ten Americans. There are many causes of Lactose Intolerance, which are all based on the amount of lactase the small intestine produces. There are many symptoms that come along with being Lactose Intolerant. Lactose is found in dairy products ("Lactose Intolerance Symptoms, Causes, Treatments, Tests").…

    • 280 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Some mild symptoms consist of itchy mouth, vomiting, nausea, diarrhea, stomach pains, and sneezing. These usually passes on their own, due to the immune system over powering the infection. Not all symptoms can be taken lightly (“Kids With Food Allergies”). Anaphylaxis shock happens in a matter of minutes and is the most severe manifestation of a food allergy (“The European Food Council”). Anaphylaxis shock is a life threatening responding to food that includes swelling, hives, lower blood pressure, and dilated blood vessels. In the worse case, the person having the reaction may suffer from cardiac arrest or suffocate to death, which sadly, is not uncommon. In fact, about 200 people out of every million die (even hospitalized patients) every year in the United States (“The European Food…

    • 721 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Why Do People Drink Milk?

    • 660 Words
    • 3 Pages

    A shocked fact about milk for most people, as it turns out that consuming much milk is not good for people's health as they think. Milk has many beneficial components that make people drink it every day in order to be healthy. Vitamin D and calcium are the most known components on milk. Even if asking a kid why he is drinking milk every day, his response directly would be because it has calcium which helps strengthen bones. Moreover, milk provides really useful nutritious other than vitamin D and calcium. It also provides fat, carbohydrates, and protein. These are really important components for the body’s health. However, even though milk has these useful components for human needs, it actually has an opposite effect on human’s bodies. The following…

    • 660 Words
    • 3 Pages
    Good Essays
  • Good Essays

    While most schools and households have peanuts in their homes and schools. Most people do not know the severe risk that could harm someone else around you. A book written by Doctor Michael C. Young states that food allergies affect eight percent of children under three and six to eleven percent of school age children, and only fifty percent of children outgrow milk and egg allergies by the age of six, but only ten percent outgrow peanut allergy by the age of nine. The prevalence of peanut and tree nut allergies in children has doubled in the past five years. Seventy-five percent of peanut-allergic reactions occur on the first know exposure. In the United States fatal food anaphylaxis occurs in one-hundred people each year often outside the home, in schools and restaurants. Given these shocking statistics, every school needs to be prepared to deal with the problem of food anaphylaxis, especially from peanut allergy.…

    • 1186 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    CYPOP2

    • 286 Words
    • 1 Page

    Some children can be allergic or intolerant to certain foods or additives in foods. Lactose which is found in milk (naturally occurring sugar) is an increasingly common allergy. It can have wide ranging symptoms for the child from feeling nauseous, to having severe stomach cramps and diarrhoea. Histamine which is found in strawberries and tomatoes can also effect them, and more and more commonly, children suffer from nut allergies. Some allergic reactions can be severe and require medical intervention. Some children carry an epi pen, and staff should be correctly trained to be able to use it in case of emergency. Parents and carers know their children best and will be the invaluable source of information regarding their own child's do and don’ts with allergies.…

    • 286 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Haccp

    • 3244 Words
    • 13 Pages

    Allergy advice: Allergen present in the raw materials is cow’s milk, and allergen control within needs to be considered.…

    • 3244 Words
    • 13 Pages
    Powerful Essays
  • Satisfactory Essays

    Breastfeeding is usually started soon after birth. From the first feed until about 3-4 days after birth pre-milk or colostrums is secreted by the breast when the baby sucks. Colostrum provides the baby with enough nourishment and important anti bodies which their bodies can’t produce yet, while helping to empty digestive system of excess mucus. After the 3 or 4 day period of colostrums release, milk starts to come down and fill the breast. This is usually indicated by swelling of the breast and the breast feeling full. To continue producing milk the nursing mother must consume more liquids than usual, get adequate amounts of rest and let the baby feed on breast very often. No baby is allergic to breast milk.…

    • 590 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Dairy milk has become a major target of criticism over the past few years due to its long lists of negative side effects. More and more health practitioners report that patients are allergic to dairy products or suffer from food intolerance to milk-containing foods. Eczema, asthma, migraine, constipation, hay fever, arthritis, stomach trouble, lymph edema, heart disease and testicular cancer are all linked with high consumption of dairy products.…

    • 3621 Words
    • 15 Pages
    Good Essays