Mexican Food
Mexican food is derived from a mix between Spanish and native indian gastronomy. The tremendous variety of food highlights the cultural diversity that exists in Mexico, as well as its history. Mexican food is one of the most known, as well as praised foods in the world due to their extravagance, flavour and variety of dishes.
The Olmec’s where the first inhabitants of the country; and they utilized hunting and collective methods as means to obtain food. After them came the Mayans; whose major food discovery was cacao and they also utilized more advanced methods of agriculture. The Aztecs came after the Mayans and food collection saw its switch towards food production. The Aztecs started cultivating, domesticating and utilizing more efficient ways to grow crops. Then the Spanish arrived, who not only brought a different culture, but also a different diet. It is this mix, of Spaniard and native foods, which we now come to recognize as Mexican food. It is also important to mention that there are other minor influences to Mexican food, such as African, Asian, and Middle Eastern influences, however they re not as significant as the Spaniard influence. …show more content…
Mexican food is praised for its variety of plates, flavours, condiments and beauty. It is important to highlight that this culinary art still remains women dominant. Also individual’s daily routines are based around food, which is why food is so important in Mexican society as it unites people. Another amazing attribute to Mexican cousin is the fact that there are dishes specifically designated for festive days and important occasions. For example; Chilles rellenos, which appearance reflects the colours of the Mexican flag, are specifically served on Independence
The Olmec’s where the first inhabitants of the country; and they utilized hunting and collective methods as means to obtain food. After them came the Mayans; whose major food discovery was cacao and they also utilized more advanced methods of agriculture. The Aztecs came after the Mayans and food collection saw its switch towards food production. The Aztecs started cultivating, domesticating and utilizing more efficient ways to grow crops. Then the Spanish arrived, who not only brought a different culture, but also a different diet. It is this mix, of Spaniard and native foods, which we now come to recognize as Mexican food. It is also important to mention that there are other minor influences to Mexican food, such as African, Asian, and Middle Eastern influences, however they re not as significant as the Spaniard influence. …show more content…
Mexican food is praised for its variety of plates, flavours, condiments and beauty. It is important to highlight that this culinary art still remains women dominant. Also individual’s daily routines are based around food, which is why food is so important in Mexican society as it unites people. Another amazing attribute to Mexican cousin is the fact that there are dishes specifically designated for festive days and important occasions. For example; Chilles rellenos, which appearance reflects the colours of the Mexican flag, are specifically served on Independence