The Meat Inspection Act began the federal regulation of the poultry, meat, and egg products. A man by the name of Upton Sinclairs wrote a novel in 1906 called “The Jungle, which was filled with details on the unsanitary methods of Chicago’s meat-packing industry. Within months, the public began to demand a serious change in the meat industry. President Roosevelt sent in Labor Commissioner Charles P. Neill to examine the practices in question and discovered that the reality was worse than what was written. Not to long after, Congress passed the Federal Meat Inspection Act of 1906. The Act created a variety of rules for inspecting all meats in processing plants. Since this was past, the meat inspection act has only grown stronger due to added attributions, including 1967s Wholesome Meat and Wholesome Poultry Products Acts. This act also created a open …show more content…
With the goal of improving food safety, the new food plan presents a prosperous approach in protecting the nation's food supply from both accidental contamination and deliberate alteration. FDA's Food Protection Plan establishes a routine of set rules that start with prevention first, then intervention, and finally, response. This new approach to food with help to ensure that the people of the United States will able to benefit from some of the safest food supplies in the