Preview

Mcdonald Csr

Good Essays
Open Document
Open Document
1524 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Mcdonald Csr
In 1940, his two sons, Maurice and Richard ("Mac" and " Dick"), moved the entire building 40 miles (64 km) east, to West 14th and 1398 North E Streets in San Bernardino, California. The restaurant was renamed "McDonald's Famous Barbeque" and served over forty barbequed items.

In October 1948, after the McDonald brothers realized that most of their profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu of just hamburgers, cheeseburgers, french fries, shakes, soft drinks, and apple pie. The carhops were eliminated to make McDonald's a self-serve operation. Mac and Dick McDonald had taken great care in setting up their kitchen like an assembly line to ensure maximum efficiency. The restaurant's name was again changed, this time to simply "McDonald's," and reopened its doors on December 12, 1948.

In 1953, the McDonald brothers began to franchise their successful restaurant, starting in Phoenix, Arizona and Downey, California; the latter is today the oldest surviving McDonald's restaurant. The McDonald brothers created Speedee to symbolize the quick and efficient service system that they had devised. Downey's Speedee is one of only a few remaining. His little legs, animated in neon, still run as fast as they can to serve the restaurant's next customer. The Speedee sign was erected in 1959 at Downey with its single giant arch and is a one-of-a-kind. It also hearkens back to the days of the postwar era when the roadside was filled with larger than life advertisements of all shapes and colors vying for motorists' attention: "Hey pull in over here, This is Your Kind of Place!" Designed by the architect Stanley Clarke Meston and his assistant Charles Fish, Downey's restaurant is the oldest operating McDonald's in the world. Since it was franchised not by the McDonald's Corporation, but by the McDonald brothers themselves to Roger Williams and Burdette Landon, the Speedee McDonald's

You May Also Find These Documents Helpful

  • Satisfactory Essays

    FOOD INC. Outline

    • 1783 Words
    • 6 Pages

    the McDonald brothers had a very successful drive-in, but decided to cut costs and simplify…

    • 1783 Words
    • 6 Pages
    Satisfactory Essays
  • Better Essays

    The McDonald brothers moved from New Hampshire during the Great Depression to try and make a living in southern California. They saved up money working as set builders on a movie lot and bought a movie theater. The theater did not do very well and they bought a small drive in restaurant trying to cash in on the craze. After limited success they grew tired of the constant problems of a restaurant and in 1948 they closed it and installed larger grills and applied the idea of an assembly line to the kitchen. This is where the McDonalds, the popular culture giant, we all know today was born.…

    • 1490 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Mcdonalds History

    • 1239 Words
    • 5 Pages

    Our company that we chose to research is McDonald’s; whose full company name is McDonald’s Corporation. McDonald’s is the world 's largest chain of hamburger fast food restaurants, worldwide, serving around 68 million customers daily in 119 countries and counting. McDonalds was founded May 14, 1940 in San Bernardino, California by brothers Richard and Maurice McDonald. The focus of McDonald’s at the time was their “Speedee Service System", they did this by introducing an assembly line style kitchen, which speed and ensured maximum efficiency. Then in 1954, 52 year old Ray Kroc, milkshake mixer sales man, hears that a restaurant is using 8 mixers and takes a trip to visit them. He becomes fascinated by the restaurant that he becomes a franchisee, and then in 1961 he bought the company from the McDonald’s brothers for $2.7 million. Now McDonald’s is a multi-billion dollar company and is one of the most recognized brands.…

    • 1239 Words
    • 5 Pages
    Better Essays
  • Powerful Essays

    Informative speech

    • 939 Words
    • 3 Pages

    The restaurant had been shut down in September then re-opened in December after changes were made. The brothers had turned it into a drive in self service restaurant.…

    • 939 Words
    • 3 Pages
    Powerful Essays
  • Powerful Essays

    Mcdonalds Accounting Report

    • 2358 Words
    • 10 Pages

    The business began in 1940, with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino, California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. In 1954, Ray Kroc, a seller of Multimixer milkshake machines, learned that brothers Richard and Maurice (Dick and Mac) McDonald were using eight of his high-tech Multimixers in their San Bernardino, California, restaurant. His curiosity was piqued, and he went to San Bernardino to take a look at the McDonalds ' restaurant.…

    • 2358 Words
    • 10 Pages
    Powerful Essays
  • Good Essays

    Fast Food, a History

    • 932 Words
    • 4 Pages

    The hamburger restaurant concept which is most associated with the term "fast food" was created by two brothers originally from Nashua, New Hampshire. Richard (Dick) and Maurice (Mac) McDonald opened a barbecue drive-in in 1940 in the city of San Bernardino, California. After discovering that most of their profits came from hamburgers, the brothers closed their restaurant for three months and reopened it in 1948 as a walk-up stand offering a simple menu of hamburgers, french fries, shakes, coffee, and Coca-Cola, served in disposable paper wrapping. As a result, they were able to produce hamburgers and fries constantly, without waiting for customer orders, and could serve them immediately; hamburgers cost 15 cents, about half the price at a typical diner. Their streamlined production method, which they named the "Speedee Service System" was influenced by the production line innovations of Henry Ford.…

    • 932 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    The first McDonald’s opened in 1948 in San Bernardino, California. In 1954 owners/founders Dick and Mac McDonald signed a franchise agreement with a man named Ray Kroc. Ray Kroc was a malt machine salesman. Kroc later opened his first restaurant in Des Plaines, Illinois in 1955. By the year 1957 Kroc owned and operated 14 McDonald’s restaurants in Illinois, Indian, and California. In 1961 Kroc bought out the McDonald brothers for $2.7 million. In…

    • 2099 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    In 1954 he was surprised by a huge order for 8 multi-mixers from a restaurant in San Bernardino, California. There he found a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. They produced a limited menu, concentrating on just a few items—burgers, fries and beverages—which allowed them to focus on quality at every step.…

    • 778 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    McDonalds Busines

    • 1332 Words
    • 6 Pages

    The first McDonald’s was originally started by the McDonald brothers Mac and Dick in 1954. The McDonald’s Corporation was founded by Ray Kroc, in 1955. Kroc discovered the McDonald brothers and was impressed with their system and sales he then influenced them to let him take the business to another level (McDonalds, 2010). He clearly knew his way around the restaurant business, because in 1958 McDonald’s had already sold its 100 millionth hamburger. Ray Kroc had a unique philosophy for the restaurant business; the McDonald’s web site shares, “Kroc wanted to build a restaurant system that would be famous for food of consistently high…

    • 1332 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    When the MacDonald’s family back in 1930s around 90 years back they moved from Manchester to Hollywood where two brothers one is Richard and another is Maurice McDonalds started working .their fathers had a “Air drome” McDonalds brothers realized that the most of their selling was for hamburgers, they closed down with a careful investigation so that they can open with a new starting and in a bigger way they started with the simple menu of hamburgers, cheeseburgers, French fries, shakes and more So they renamed their restaurant to the new name with McDonalds.…

    • 1712 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    McDonald s Case study

    • 893 Words
    • 9 Pages

    Case Study on McDonald's Environmental Strategy Bipul Chandra Saha Brajesh Kumar Dhirendra Kumar G.B.Chandramouli G.V.Ramana Overview on McDonald’s History  Started business in 1948 at California with single drive–in Restaurant  Owned $13 billion of the $ 93 billion fast food industry in 1991  Operation of 12400 restaurants in 59 country till 1991 and serving 18 million people per day in US only  Second best known global brand  Known brand for formulating and implementing its strategy for being market leader Sales Data for McDonald’s Sales in million $ 25000 20000 15000 Sales in million $ Axis Title 10000 5000 0 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 McDonald’s- Business Strategy  To enhance the message that McDonald’s is value driven on behalf of its customers by emphasizing their profitable value-meal combinations  To provide exceptional customer care by exceeding customer expectations, including finding ways to add personal touches that go beyond convenient locations, quick service, clean restaurants and quality products  To remain an efficient producer while maintaining quality by looking to innovations in food processing, construction and design operations that will increase global profits McDonald’s founding principles Quality, Service, Cleanliness & Value ( Q.S.C.&V.) Involvement in various community projects like education, healthcare, medical research and rehabilitation. Environmental Concern in General  Environmental concerns have become important in recent years, with the wider impact of doing business increasingly recognized by consumers as a factor in their buyer behaviour.…

    • 893 Words
    • 9 Pages
    Good Essays
  • Powerful Essays

    In 1940 Dick and Mac Donald open McDonalds Bar-B-Q on 14th street in San Bernardino, California. It was a drive-in restaurant that offered a large menu and car hop service. In 1948 McDonalds was founded by Dick and Mac McDonald. The original mascot of McDonalds was a chef with a hat on a hamburger shaped head known as “speedy” it was later replaced by Ronald McDonald. May 4, 1961, McDonald filed its first U.S trademark. September 13, 1961, McDonalds filed a logo trademark on the double arch “M” symbol. In 1962 the trademark filed for a single arch shape. The corporation recognize its founding franchised by Ray Kroc opened his first McDonald’s 1955 in Plaines, Illinois. Kroc would soon purchase the McDonalds brothers’ company this led to worldwide expansion. In 1965 McDonalds was listed on the public stock market. Due to McDonald’s expansion including the international market, the company is an icon of globalization and to some American way of life. By the year 1949 French fries substituted potato chip and milk shakes were introduced. The company made $366. 12 on the first day of business. By the year 1965 there were over 700 McDonalds restaurant throughout the U.S. By the year 1958 McDonald’s sold its millionth hamburger. By 1954 the…

    • 2354 Words
    • 9 Pages
    Powerful Essays
  • Best Essays

    The business was founded in 1940 with a restaurant opened by siblings Dick and Mac McDonald. It was their introduction of the "Speedee Service System" in 1948 that established the principles of the fast-food restaurant. However, the company today dates its "founding" to the opening of CEO Ray Kroc's first franchised restaurant, the company's ninth, in 1955. He opened his first McDonald's in Des Plaines, Illinois in April 1955.…

    • 4073 Words
    • 17 Pages
    Best Essays
  • Good Essays

    From 1953 the brother McDonald begins to franchise their restaurant. Neil Fos was the first franchisee. Beef, big business and fast service were the ingredients when Mr. Kroc opened his first McDonald's in 1955. After that, many restaurants opened and in 1955 there were 100 of them. In 1967 McDonald open its first two restaurants outside the United States, some years later the…

    • 920 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Fast Food in Malaysia

    • 420 Words
    • 2 Pages

    The McDonald brothers opened their redesigned restaurant in 1948, and several fast-food chains that exist today opened soon after. Burger King and Taco Bell got their start in the 1950s, and Wendy's opened in 1969. Some chains, like Carl's Jr., KFC and Jack in the Box, existed before the Speedee Service System, but modified their cooking techniques after its debut. McDonald's, which started it all, is now the world's largest fast-food chain.…

    • 420 Words
    • 2 Pages
    Good Essays