Making Grape as an ink
Casa Del Nino Science High School
Fe. Medalla Street, Pacita Complex II, San Pedro, Laguna
Making Black Grape (Vitis vinifera) as an Ink
Chapter I
Introduction
A. Background of the Study
Grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The combination of unique texture and sweet, tart flavor has made grapes an ever popular between-meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes.[6] Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.[7][8] Grapes are typically an ellipsoid shape resembling a prolate spheroid. Most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia.
The potential of black grape, as an ink, is the anthocyanins in its content.
Ink is a liquid or paste that contains pigments or dyes and is used to color a surface to produce an image, text, or design. Ink can be a complex medium, composed of solvents, pigments, dyes, resins, lubricants, solubilizers, surfactants, particulate matter, fluorescers, and other materials. The components of inks serve many purposes; the ink’s carrier, colorants, and other additives affect the flow and thickness of the ink and its appearance when dry.
B. Statement of the Problem
Inks today have many
Fe. Medalla Street, Pacita Complex II, San Pedro, Laguna
Making Black Grape (Vitis vinifera) as an Ink
Chapter I
Introduction
A. Background of the Study
Grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The combination of unique texture and sweet, tart flavor has made grapes an ever popular between-meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes.[6] Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.[7][8] Grapes are typically an ellipsoid shape resembling a prolate spheroid. Most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia.
The potential of black grape, as an ink, is the anthocyanins in its content.
Ink is a liquid or paste that contains pigments or dyes and is used to color a surface to produce an image, text, or design. Ink can be a complex medium, composed of solvents, pigments, dyes, resins, lubricants, solubilizers, surfactants, particulate matter, fluorescers, and other materials. The components of inks serve many purposes; the ink’s carrier, colorants, and other additives affect the flow and thickness of the ink and its appearance when dry.
B. Statement of the Problem
Inks today have many