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Magic Realism in Como Agua Para Chocolate

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Magic Realism in Como Agua Para Chocolate
Magic realism

Magic realism (or magical realism) is a literary genre in which magical elements appear in an otherwise realistic setting. As used today the term is broadly descriptive rather than critically rigorous. The term was initially used by German art critic Franz Roh to describe painting which demonstrated an altered reality, but was later used by Venezuelan Arturo Uslar-Pietri to describe the work of certain Latin American writers. The Cuban writer Alejo Carpentier (a friend of Uslar-Pietri) used the term "lo real maravilloso" (roughly "marvelous reality") in the prologue to his novel The Kingdom of this World (1949). Carpentier's conception was of a kind of heightened reality in which elements of the miraculous could appear without seeming forced and unnatural. Carpentier's work was a key influence on the writers of the Latin American "boom" that emerged in the 1960s.

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Magical Realism

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Magical Realism
A literary mode rather than a distinguishable genre, magical realism aims to seize the paradox of the union of opposites. For instance, it challenges polar opposites like life and death and the pre-colonial past versus the post-industrial present. Magical realism is characterized by two conflicting perspectives, one based on a rational view of reality and the other on the acceptance of the supernatural as prosaic reality. Magical realism differs from pure fantasy primarily because it is set in a normal, modern world with authentic descriptions of humans and society. According to Angel Flores, magical realism involves the fusion of the real and the fantastic, or as he claims, "an amalgamation of realism and fantasy". The presence of the supernatural in magical realism is often connected to the primeval or "magical’ Indian mentality, which exists in conjunction with European rationality. According to Ray Verzasconi, as well as other critics, magical realism is "an expression of the New World reality which at once combines the

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