Preview

Logistics

Good Essays
Open Document
Open Document
741 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Logistics
Full Name: Mariam Naomi George Group: TS01
Individual Assignment 1. There are five logistics/supply chain stories in the video. Suggest an appropriate title that you would give to each story. (10 marks)

FarEastFlora- “Delivering love to the one’s we love”
Transporting the animals- “Sizing up the Sheep”
WLNA- “Keeping it cool on this Sunny Island”
NTUC supply chain- “Right product, right quantity, at the right time!”
Keppel Logistics- “The life and benefits of logisticians”

2. What type of logistics does each story belong to? (10 marks)

WLNA - Product based logistics
FarEastFlora- Product based logistics
Transporting of sheep to mosques- Consumer based logistics
Groceries (NTUC supply chain)- Product based logistics
Keppel logistics- Product based logistics

3. Identify and describe some of the technologies used by the logistics companies in the video. (20 Marks)

CoolPort- Able to store good form -28 degrees to 19 degrees and it is monitored all the time and has real time temperature logging systems. This keeps the food fresh and safe to consume.
FarEastFlora-Each stalk of the roses get conditioned and prepared so they can last longer. Also the customized software system known as the “track and trace” which is at the frontend of the customer relationship management system. To change the address of the recipient even when it’s a last minute change by the customer it can be done with this system.
WLNA- Facilities to hold (-25 to 18 degrees) Frozen food for places such as Carls JR to prevent harmful bacteria from growing. Refrigerated trucks with sub engines where the temperature can be controlled from -30 to 0 degrees. Even when the engine is off the sub engine where the food is stored can run independently.

4. Of the five companies in the video, which one(s) of them functioned as a third party logistics company? (10 marks)

Keppel logistics and WLNA are both examples of third party logistics

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Flvs.Net Class (Online)

    • 284 Words
    • 2 Pages

    1.When chilling foods it is best to keep your fridge at or below 40 degrees F…

    • 284 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    with a range of –10°C to +150°C. The wall clock was used to monitor elapsed time.…

    • 1572 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    Mr Cluesone

    • 363 Words
    • 3 Pages

    TLIP5011A - Develop And Evaluate Strategies For Transport And Logistics Enterprises is a Business vocational education, training unit offered by RMIT ...…

    • 363 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Ideal storage temperatures are between 15 and 17 degrees Celsius (59 to 63 degrees Fahrenheit), with a relative humidity of less than 50%.…

    • 992 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    - run the fridge at 4oC-5oC and the freezer at -18oC to stop bacteria multiplying…

    • 1670 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    References: Blanchard, D. (2009, July). The Dos and Don 'ts of Third-Party Logistics. Industry Week, 258(7), 43-44. Retrieved February 14, 2010, from ABI/INFORM Global. (Document ID: 1780053281).…

    • 2084 Words
    • 9 Pages
    Powerful Essays
  • Satisfactory Essays

    It is an offence to allow food to be kept at temperatures that would cause a risk to health, so you must make sure foods that need temperature control are kept at the…

    • 536 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Do not crowed refrigerators, that way food is kept at correct temperatures and not put into the temperature danger zone…

    • 1475 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Milk and Snack Fresh Fruit

    • 1033 Words
    • 5 Pages

    We store food in refrigerator at right temperature which is 0 degree centigrade to 5 degree centigrade. We store food in deep freezer at -18 degree centigrade or below.…

    • 1033 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Food Hygeine

    • 435 Words
    • 2 Pages

    Keep food cold, the fridge should be kept as cold as possible without freezing the food ( 1-5 .c or 34-41.c) Freezers should be kept at -18 or below…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    hihihihi

    • 609 Words
    • 3 Pages

    control, dedicated areas vary from a low of minus 25 degrees for frozen foods to a high…

    • 609 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Micro Fridge Assignment

    • 538 Words
    • 3 Pages

    (iii) Freedom. Microfridge can be used to heatup your food. Refrigerator and freezer can be used to preserver food /fruits for long time and drinks at a servable temperature. So that you don’t have need not to compulsorily consume these item after delivery, but you can consume them, when you like.…

    • 538 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Food Safety System

    • 2510 Words
    • 11 Pages

    Food stored constantly at 0 °F or below will always be safe. Only the quality suffers with lengthy freezer storage. Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness. Freezing to 0 °F or below inactivates any microbes -- bacteria, yeasts, and molds -- present in food. Once thawed, however, these microbes can again become active, multiplying under the right conditions to levels that can lead to foodborne illness. Since they will then grow at about the same rate as microorganisms on fresh food, you must handle thawed items as you would any perishable food. Trichina and other parasites can be destroyed by sub-zero freezing temperatures. However, very strict government-supervised conditions must be met. Home freezing cannot be relied upon to destroy trichina. Thorough cooking, however, will destroy all parasites.…

    • 2510 Words
    • 11 Pages
    Better Essays
  • Good Essays

    Guidelines for food safety are important in order to store, prepare and serve food properly. Store perishable foods in the refrigerator or freezer and check the temperature of your refrigerator and freezer daily. Refrigerator temperatures should be kept at approximately 32 to 40 degrees Fahrenheit, while freezer temperatures should be as low as 0ºF or less. All foods stored in the refrigerator or freezer should be covered or stored in airtight containers in order to avoid contamination. Wrap raw meat and poultry securely to prevent contamination to other foods. Foods that don’t require refrigeration needs to be stored in clean metal jars or glass or food grade plastic containers. Keep all food storage areas clean, dry and cool.…

    • 533 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    This project will look at the manufacturing processes involved in producing a refrigerator that allows perishable goods to be transported over long distances. In reality we owe our great choice of foods in supermarkets to this invention. Companies like Thermo King from America have been making refrigerators for many years and are a large supplier of them to the world. They have a factory in Galway Ireland.…

    • 2354 Words
    • 8 Pages
    Powerful Essays