Local Studies
Local Studies
Mobile Restaurants or simply street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Today, people may purchase street food for a number of reasons, such as to obtain reasonably priced and flavourful food in a sociable setting, to experience ethnic cuisines and also for nostalgia. Historically, in places such as ancient Rome, street food was purchased because the urban poor did not have kitchens in their homes.
What makes a restaurant awesome? Some would say great food and the right ambiance? Great food is subjective and varies with each person’s experience and background. However, to be considered awesome, a restaurant has to take the overall dining experience to a higher level. That means food that leaves an indelible mark on your taste buds and imprints lasting memories in your mind in an ambiance that carves out a special place in the heart to share with other people.
Each serves gourmet food with the freshest ingredients, and combines nature elements, artifacts or a sense of history in its atmosphere. Simply put, these restaurants have a story to tell that is spread via word-of-mouth. I can proudly say that these restaurants are found only in the Philippines.
Inspired by the outdoor markets of Mercato Centrale in Florence and the Boroughs Market in London, Mercato Centrale at Bonifacio Global City is an innovative weekend lifestyle market with unique, great tasting food finds that you won’t find anywhere around the metro. Mercato also has an extensive selection of healthy and organic fruits, vegetables and
Mobile Restaurants or simply street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Today, people may purchase street food for a number of reasons, such as to obtain reasonably priced and flavourful food in a sociable setting, to experience ethnic cuisines and also for nostalgia. Historically, in places such as ancient Rome, street food was purchased because the urban poor did not have kitchens in their homes.
What makes a restaurant awesome? Some would say great food and the right ambiance? Great food is subjective and varies with each person’s experience and background. However, to be considered awesome, a restaurant has to take the overall dining experience to a higher level. That means food that leaves an indelible mark on your taste buds and imprints lasting memories in your mind in an ambiance that carves out a special place in the heart to share with other people.
Each serves gourmet food with the freshest ingredients, and combines nature elements, artifacts or a sense of history in its atmosphere. Simply put, these restaurants have a story to tell that is spread via word-of-mouth. I can proudly say that these restaurants are found only in the Philippines.
Inspired by the outdoor markets of Mercato Centrale in Florence and the Boroughs Market in London, Mercato Centrale at Bonifacio Global City is an innovative weekend lifestyle market with unique, great tasting food finds that you won’t find anywhere around the metro. Mercato also has an extensive selection of healthy and organic fruits, vegetables and